Instructional plan of the department consists of 43 compulsory and 12 elective courses (a total of 240 ECTS). 30% of courses are offered in English. Our students also have to do internship for 60 working days to increase their professional experience.
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T: Theoretical P: Practice L: Laboratory
B: Spring Semester G: Fall Semester H: Full Year
|
1 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
ATA 1001 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
2 |
KPD 1000 |
CAREER PLANNING |
REQUIRED |
1 |
0 |
0 |
2 |
G |
3 |
TDL 1001 |
TURKISH LANGUAGE I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
4 |
TUR 1015 |
INTRODUCTION TO TOURISM |
REQUIRED |
3 |
0 |
0 |
6 |
G |
5 |
TUR 1017 |
INTRODUCTION TO ECONOMICS |
REQUIRED |
3 |
0 |
0 |
3 |
G |
6 |
TUR 1019 |
BUSINESS MATHEMATICS |
REQUIRED |
3 |
0 |
0 |
4 |
G |
7 |
TUR 1021 |
BUSINESS MANAGEMENT - I |
REQUIRED |
3 |
0 |
0 |
4 |
G |
8 |
TUR 1111 |
COMPUTER APPLICATIONS |
REQUIRED |
3 |
0 |
0 |
4 |
G |
9 |
YDÄ° 1009 |
FOREIGN LANGUAGE I (ENGLISH) |
REQUIRED |
3 |
0 |
0 |
3 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
0 |
TOTAL: |
30 |
|
2. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
ATA 1002 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
2 |
TDL 1002 |
TURKISH LANGUAGE II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
3 |
TUR 1020 |
RESEARCH METHODS |
REQUIRED |
3 |
0 |
0 |
5 |
B |
4 |
TUR 1022 |
BUSINESS MANAGEMENT - II |
REQUIRED |
3 |
0 |
0 |
4 |
B |
5 |
TUR 1024 |
FUNDAMENTALS OF LAW |
REQUIRED |
3 |
0 |
0 |
4 |
B |
6 |
TUR 1028 |
TOURISM ECONOMICS |
REQUIRED |
3 |
0 |
0 |
6 |
B |
7 |
TUR 1030 |
TOURISM MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
4 |
B |
8 |
YDÄ° 1008 |
FOREIGN LANGUAGE II (ENGLISH) |
REQUIRED |
3 |
0 |
0 |
3 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
0 |
TOTAL: |
30 |
|
3 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
TUR 2013 |
TOURISM MARKETING |
REQUIRED |
3 |
0 |
0 |
6 |
G |
2 |
TUR 2015 |
BEHAVIORAL SCIENCES |
REQUIRED |
3 |
0 |
0 |
5 |
G |
3 |
TUR 2019 |
HOSPITALITY MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
G |
4 |
TUR 2021 |
GENERAL ACCOUNTING |
REQUIRED |
3 |
0 |
0 |
3 |
G |
5 |
TUR 2023 |
LEISURE AND RECREATION MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
3 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
GÇD 1000 |
VOLUNTEERISM STUDIES |
ELECTIVE |
1 |
2 |
0 |
4 |
G |
2 |
SEC 2079 |
HISTORY OF CIVILISATIONS |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
3 |
SEC 2081 |
GENERAL COMMUNICATION |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
4 |
SEC 2083 |
VOCATIONAL GERMAN I |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
5 |
SEC 2091 |
TOURISM AND ETHICS |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
6 |
SEC 2093 |
GENDER EQUALITY |
ELECTIVE |
3 |
0 |
0 |
6 |
|
4. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 2014 |
ORGANIZATIONAL BEHAVIOR |
REQUIRED |
3 |
0 |
0 |
3 |
B |
2 |
TUR 2016 |
ROOMS DIVISION MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
B |
3 |
TUR 2020 |
TOURISM LAW |
REQUIRED |
3 |
0 |
0 |
3 |
B |
4 |
TUR 2022 |
QUALITY MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
B |
5 |
TUR 2024 |
CONSUMER BEHAVIOR |
REQUIRED |
3 |
0 |
0 |
3 |
B |
6 |
ZTS 2006 |
INTERNSHIP I |
SUMMER TRAINING |
0 |
0 |
0 |
5 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
4 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
SEC 2018 |
HEALTH TOURISM |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
2 |
SEC 2020 |
INTERNATIONAL TOURISM |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
3 |
SEC 2028 |
PROFESSIONAL GERMAN II |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
4 |
SEC 2048 |
BUSINESS FINANCE |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
5 |
SEC 2058 |
DIGITAL TOURISM MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
5 |
|
5 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
TUR 3023 |
FOOD AND BEVERAGE MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
5 |
G |
2 |
TUR 3027 |
FINANCIAL ANALYSIS IN TOURISM BUSINESS |
REQUIRED |
3 |
0 |
0 |
5 |
G |
3 |
TUR 3029 |
HOTEL AUTOMATION SYSTEMS |
REQUIRED |
3 |
0 |
0 |
5 |
G |
4 |
TUR 3031 |
GUEST RELATIONS MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
5 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
5 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
SEC 3017 |
STRATEGIC MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
2 |
SEC 3027 |
PROFESSIONAL GERMAN III |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
3 |
SEC 3049 |
SOCIAL ENTREPRENEURSHIP |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
4 |
SEC 3051 |
RESPONSIBLE TOURISM |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
5 |
SEC 3059 |
SPECIAL INTEREST TOURISM |
ELECTIVE |
3 |
0 |
0 |
5 |
|
6. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 3020 |
TOURISM HISTORY OF TÃœRKÄ°YE |
REQUIRED |
3 |
0 |
0 |
3 |
B |
2 |
TUR 3026 |
COST AND MANAGEMENT ACCOUNTING IN TOURISM |
REQUIRED |
3 |
0 |
0 |
3 |
B |
3 |
TUR 3028 |
CULTURAL AND NATURAL HERITAGE |
REQUIRED |
3 |
0 |
0 |
5 |
B |
4 |
TUR 3032 |
EVENT MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
4 |
B |
5 |
ZTS 3006 |
INTERNSHIP II |
SUMMER TRAINING |
0 |
0 |
0 |
5 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
6 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
SEC 3028 |
PROFESSIONAL GERMAN IV |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
2 |
SEC 3052 |
TOURISM SOCIOLOGY |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
3 |
SEC 3054 |
MARKETING COMMUNICATION |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
4 |
SEC 3056 |
TRAVEL SERVICES MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
5 |
SEC 3068 |
KITCHEN OPERATION PROCESSES |
ELECTIVE |
3 |
0 |
0 |
5 |
|
7 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
TUR 4033 |
HUMAN RESOURCE MANAGEMENT IN TOURISM BUSINESS |
REQUIRED |
3 |
0 |
0 |
4 |
G |
2 |
TUR 4035 |
TOURISM AND INFORMATION MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
5 |
G |
3 |
TUR 4037 |
INTERCULTURAL COMMUNICATION |
REQUIRED |
3 |
0 |
0 |
5 |
G |
4 |
TUR 4039 |
CASE STUDIES IN TOURISM |
REQUIRED |
3 |
0 |
0 |
6 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
7 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
SEC 4017 |
DIVERSITY MANAGEMENT IN TOURISM |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
2 |
SEC 4027 |
PROFESSIONAL GERMAN V |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
3 |
SEC 4051 |
EXPERIENTIAL MARKETING |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
4 |
SEC 4053 |
TOURISM AND ENVIRONMENT |
ELECTIVE |
3 |
0 |
0 |
5 |
G |
5 |
SEC 4065 |
PRINCIPLES OF FOOD AND BEVERAGE SERVICE |
ELECTIVE |
3 |
0 |
0 |
5 |
|
8. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 4020 |
PROJECT PREPARATION |
REQUIRED |
3 |
0 |
0 |
5 |
B |
2 |
TUR 4026 |
CURRENT DEVELOPMENTS IN TOURISM |
REQUIRED |
3 |
0 |
0 |
5 |
B |
3 |
TUR 4028 |
DESTINATION MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
6 |
B |
4 |
TUR 4030 |
TOURISM AND INNOVATION |
REQUIRED |
3 |
0 |
0 |
4 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
8 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
Ä°HD 1001 |
HUMAN RIGHTS |
ELECTIVE |
2 |
0 |
0 |
4 |
B |
2 |
SEC 4028 |
PROFESSIONAL GERMAN VI |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
3 |
SEC 4052 |
BEVERAGE MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
4 |
SEC 4062 |
TOUR PLANNING |
ELECTIVE |
3 |
0 |
0 |
6 |
B |
5 |
SEC 4064 |
TOURISM AND MEDIA |
ELECTIVE |
3 |
0 |
0 |
5 |
B |
6 |
SEC 4066 |
TRANSFORMATIONAL LEADERSHIP |
ELECTIVE |
3 |
0 |
0 |
5 |
|