There are 50 compulsory courses, 8 elective courses in the Department of Tourism and Management. The percentage of the elective courses to all courses is 216/24 ECTS. Student must select 2 elective courses per semester in the fifth, sixth, eight, nineth semesters. The courses in the programme are offered in semesters and there are no preconditions for courses. Practical training is subject to the Practical Training Directive of the School of Applied Sciences. This time, our school decided to be 90 working days, depending on the regulations. Internship, students work life programs, recognition and training offers the opportunity to see applications of their theoretical knowledge. High School students internship periods are typically periods of the sectors where they met. Students of the benefits afforded by this meeting; Put into practice the theoretical knowledge, skill areas, career fields they are interested in a working environment and working areas as determining the suitability to detect, in the future they want to work for those with basic skills that they are winning and developing business in the face of practicality and vision problems likely to face throughout their lives to obtain, Internship parts of the organizational relations and cooperation to get used to, ensuring effective communication of workplace employees, management and administration to provide an ability to actively
To make contact with potential employers face in the future by providing students with an important job references, will make the future investment.
Finally, internships, work-related experience is reassuring to employers as an indicator.
|
T: Theoretical P: Practice L: Laboratory
B: Spring Semester G: Fall Semester H: Full Year
|
1 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
ATA 1001 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
2 |
KPD 1000 |
CAREER PLANNING |
REQUIRED |
1 |
0 |
0 |
2 |
G |
3 |
TDL 1001 |
TURKISH LANGUAGE I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
4 |
UBY 1001 |
INTRODUCTION TO ECONOMICS |
REQUIRED |
3 |
0 |
0 |
4 |
G |
5 |
UBY 1003 |
BUSINESS ADMINISTRATION I |
REQUIRED |
3 |
0 |
0 |
4 |
G |
6 |
UBY 1007 |
COMPUTER APLICATIONS |
REQUIRED |
3 |
0 |
0 |
4 |
G |
7 |
UBY 1013 |
SOCIAL PSYCHOLOGY |
REQUIRED |
3 |
0 |
0 |
4 |
G |
8 |
UBY 1015 |
MATHEMATICS FOR BUSINESS |
REQUIRED |
3 |
0 |
0 |
4 |
G |
9 |
YDÄ° 1005 |
FOREIGN LANGUAGE I (ENGLISH) |
REQUIRED |
4 |
0 |
0 |
4 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
0 |
TOTAL: |
30 |
|
2. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
ATA 1002 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
2 |
TDL 1002 |
TURKISH LANGUAGE II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
3 |
UBY 1002 |
MACRO ECONOMICS |
REQUIRED |
3 |
0 |
0 |
4 |
B |
4 |
UBY 1004 |
BUSINESS ADMINISTRATION II |
REQUIRED |
3 |
0 |
0 |
5 |
B |
5 |
UBY 1006 |
FUNDAMENTALS OF LAW |
REQUIRED |
3 |
0 |
0 |
5 |
B |
6 |
UBY 1008 |
PRINCIPLES OF MARKETING |
REQUIRED |
3 |
0 |
0 |
4 |
B |
7 |
UBY 1010 |
STATISTICS |
REQUIRED |
3 |
0 |
0 |
4 |
B |
8 |
YDÄ° 1004 |
FOREIGN LANGUAGE II (ENGLISH) |
REQUIRED |
4 |
0 |
0 |
4 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
0 |
TOTAL: |
30 |
|
3 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
TUR 2001 |
GENERAL TOURÄ°SM |
REQUIRED |
3 |
0 |
0 |
3 |
G |
2 |
TUR 2003 |
TOURISM BUSINESS |
REQUIRED |
3 |
0 |
0 |
5 |
G |
3 |
TUR 2005 |
INTERNSHIP |
REQUIRED |
0 |
0 |
0 |
5 |
G |
4 |
TUR 2007 |
FOREIGN LANGUAGE III |
REQUIRED |
4 |
0 |
0 |
4 |
G |
5 |
TUR 2009 |
EVENT TOURÄ°SM |
REQUIRED |
3 |
0 |
0 |
5 |
G |
6 |
UBY 2001 |
MICRO ECONOMICS |
REQUIRED |
3 |
0 |
0 |
3 |
G |
7 |
UBY 2003 |
LAW OF OBLIGATIONS |
REQUIRED |
3 |
0 |
0 |
4 |
G |
8 |
UBY 2007 |
MANAGEMENT AND ORGANIZATION |
REQUIRED |
3 |
0 |
0 |
3 |
G |
9 |
UBY 2009 |
GENERAL ACCOUNTING |
REQUIRED |
3 |
0 |
0 |
3 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
-5 |
TOTAL: |
30 |
|
4. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 2002 |
TOURISM ECONOMICS |
REQUIRED |
3 |
0 |
0 |
3 |
B |
2 |
TUR 2004 |
COST ACCOUNTING IN TOURISM BUSINESS |
REQUIRED |
3 |
0 |
0 |
3 |
B |
3 |
TUR 2006 |
HOTEL MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
B |
4 |
TUR 2008 |
TOURISM MARKETING |
REQUIRED |
3 |
0 |
0 |
5 |
B |
5 |
TUR 2010 |
INTERNSHIP II |
REQUIRED |
0 |
0 |
0 |
5 |
B |
6 |
TUR 2012 |
FOREIGN LANGUAGE |
REQUIRED |
4 |
0 |
0 |
4 |
B |
7 |
TUR 2014 |
ORGANIZATIONAL BEHAVIOUR IN TOURISM ENTERPRICES |
REQUIRED |
3 |
0 |
0 |
3 |
B |
8 |
TUR 2016 |
ETHICS IN TOURISM BUSINESSES |
REQUIRED |
3 |
0 |
0 |
5 |
B |
9 |
UBY 2002 |
LAW OF COMMERCIAL ENTERPRICE |
REQUIRED |
3 |
0 |
0 |
4 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
-5 |
TOTAL: |
30 |
|
5 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
TUR 3003 |
FRONT OFFICE MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
G |
2 |
TUR 3005 |
TOURIST COMSUMER BEHAVIOUR |
REQUIRED |
3 |
0 |
0 |
4 |
G |
3 |
TUR 3023 |
INTERNSHIP III |
REQUIRED |
0 |
0 |
0 |
5 |
G |
4 |
TUR 3025 |
FINANCIAL STATEMENT ANALYSIS IN TOURISM BUSINESS |
REQUIRED |
3 |
0 |
0 |
3 |
G |
5 |
TUR 3027 |
MANAGEMENT IN FOOD AND BEVERAGE ENTERPRICES |
REQUIRED |
3 |
0 |
0 |
4 |
G |
6 |
TUR 3033 |
STRATEGIC MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
5 |
G |
7 |
TUR 3035 |
NTERNSHIP I |
SUMMER TRAINING |
0 |
0 |
0 |
5 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
1 |
TOTAL: |
30 |
|
5 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
Ä°HD 1001 |
HUMAN RIGHTS |
ELECTIVE |
2 |
0 |
0 |
4 |
G |
2 |
TUR 3009 |
INTERNATIONAL HOTEL MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
3 |
TUR 3013 |
BRAND MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
4 |
TUR 3015 |
BUSINESS ENGLISH I |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
5 |
TUR 3029 |
FINANCIAL ANALYSIS IN TOURISM ENTERPRICES |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
6 |
UBY 3001 |
COMMUNICATION |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
7 |
UBY 3005 |
FRANCH -I |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
8 |
UBY 3007 |
GERMAN -I |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
9 |
UBY 3009 |
RUSIAN -I |
ELECTIVE |
3 |
0 |
0 |
3 |
|
6. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
GMS 3030 |
FOOD AND BEVERAGE SERVICES AUTOMATION SYSTEMS |
REQUIRED |
2 |
2 |
0 |
5 |
B |
2 |
TUR 3002 |
TOURISM SOCIOLOGY |
REQUIRED |
3 |
0 |
0 |
3 |
B |
3 |
TUR 3006 |
HOUSEKEEPING |
REQUIRED |
1 |
2 |
0 |
3 |
B |
4 |
TUR 3008 |
INTERNSHIP IV |
REQUIRED |
0 |
0 |
0 |
5 |
B |
5 |
TUR 3022 |
FRONT OFFICE AND HOUSEKEEPING AUTOMATION SYSTEMS |
REQUIRED |
2 |
2 |
0 |
4 |
B |
6 |
TUR 3026 |
INTERNSHIP II |
SUMMER TRAINING |
0 |
0 |
0 |
5 |
B |
7 |
UAT 4041 |
BUSINESS FINANCES |
REQUIRED |
3 |
0 |
0 |
4 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
1 |
TOTAL: |
30 |
|
6 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 3010 |
QUALITY SYSTEMS IN TOURISM ENTERPRICES |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
2 |
TUR 3012 |
ORGANIZATIONAL CULTURE IN TOURISM ENTERPRICES |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
3 |
TUR 3014 |
BUSINESS ENGLISH II |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
4 |
TUR 3024 |
SPECIAL INTEREST TOURISM |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
5 |
UBY 3002 |
OCCUPATIONAL HEALTH AND SAFETY |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
6 |
UBY 3004 |
FRENCH II |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
7 |
UBY 3006 |
GERMAN II |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
8 |
UBY 3008 |
RUSSAIN II |
ELECTIVE |
3 |
0 |
0 |
3 |
|
7 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
TUR 4001 |
TOURISTIC PRODUCT POLICY |
REQUIRED |
3 |
0 |
0 |
5 |
G |
2 |
TUR 4003 |
MEETING AND CONVENTION MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
5 |
G |
3 |
TUR 4005 |
TOUR OPERATING AND TRAVEL AGENCY |
REQUIRED |
3 |
0 |
0 |
5 |
G |
4 |
TUR 4023 |
SUSTAINABLE TOURISIM |
REQUIRED |
3 |
0 |
0 |
4 |
G |
5 |
TUR 4027 |
TÃœRKÄ°YE TOURÄ°SM GEOGRAPHY |
REQUIRED |
3 |
0 |
0 |
5 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
6 |
TOTAL: |
30 |
|
7 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
GÇD 1000 |
VOLUNTEERISM STUDIES |
ELECTIVE |
1 |
2 |
0 |
4 |
G |
2 |
TUR 4013 |
BUSINESS ENGLISH III |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
3 |
TUR 4025 |
MENU PLANING IN TOURISM ENTERPRICES |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
4 |
TUR 4029 |
LEADERSHIP APPROACHES |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
5 |
UAT 4043 |
INVENTORY AND COST CONTROL AUTOMATION SYSTEMS |
ELECTIVE |
1 |
2 |
0 |
3 |
G |
6 |
UBY 4001 |
FRENCH III |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
7 |
UBY 4003 |
GERMAN III |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
8 |
UBY 4005 |
RUSSIAN III |
ELECTIVE |
3 |
0 |
0 |
3 |
G |
9 |
UBY 4009 |
ENTEREUPRENEURSHIP |
ELECTIVE |
3 |
0 |
0 |
3 |
|
8. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 4002 |
DESTINATION MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
5 |
B |
2 |
TUR 4004 |
TOURISM LAW AND LEGISLATION |
REQUIRED |
3 |
0 |
0 |
5 |
B |
3 |
TUR 4026 |
WORLD TOURÄ°SM GEOGRAPHY |
REQUIRED |
3 |
0 |
0 |
5 |
B |
4 |
TUR 4028 |
CURRENT DEVELOPMENT IN TOURISM |
REQUIRED |
3 |
0 |
0 |
4 |
B |
5 |
UBY 3012 |
RESEARCH METHODS |
REQUIRED |
3 |
0 |
0 |
5 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
6 |
TOTAL: |
30 |
|
8 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 4010 |
TICKETING |
ELECTIVE |
1 |
2 |
0 |
3 |
B |
2 |
TUR 4014 |
BUSINESS ENGLISH IV |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
3 |
TUR 4022 |
BANQUET MANAGEMENT IN ACCOMMODATION ENTERPRICES |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
4 |
TUR 4024 |
ETHICS IN TOURISM |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
5 |
UBY 4002 |
FRENCH -IV |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
6 |
UBY 4004 |
GERMAN -IV |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
7 |
UBY 4006 |
RUSSIAN -IV |
ELECTIVE |
3 |
0 |
0 |
3 |
B |
8 |
UBY 4010 |
HUMAN RESOURCES MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
3 |
|
|
FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
H |
1 |
ERA 3501 |
HYGIENE AND SANITATION |
ERASMUS |
3 |
0 |
0 |
3 |
H |
2 |
ERA 3502 |
SUPPLY CHAIN MANAGEMENT |
ERASMUS |
3 |
0 |
0 |
4 |
H |
3 |
ERA 3503 |
SUSTAINABLE TOURISM |
ERASMUS |
3 |
0 |
0 |
3 |
H |
4 |
ERA 3504 |
TURKISH CUSINE |
ERASMUS |
0 |
0 |
3 |
5 |
H |
5 |
ERA 3505 |
NUTRITION PRINCIPLES |
ERASMUS |
3 |
0 |
0 |
3 |
H |
6 |
ERA 3506 |
INTERNATIONAL MARKETING |
ERASMUS |
3 |
0 |
0 |
3 |
H |
7 |
ERA 3507 |
E-COMMERCE |
ERASMUS |
3 |
0 |
0 |
4 |
H |
8 |
ERA 3508 |
BUSINESS ETHICS |
ERASMUS |
3 |
0 |
0 |
3 |
H |
9 |
ERA 3509 |
BUSINESS COMMUNICATION |
ERASMUS |
3 |
0 |
0 |
5 |
H |
10 |
ERA 3510 |
INNOVATION MANAGEMENT |
ERASMUS |
3 |
0 |
0 |
6 |
H |
11 |
ERA 3511 |
ENTREPRENEURSHIP |
ERASMUS |
3 |
0 |
0 |
6 |
H |
12 |
ERA 3512 |
DESTINATION MARKETING |
ERASMUS |
3 |
0 |
0 |
6 |
H |
13 |
ERA 3513 |
FINANCIAL MANAGEMENT |
ERASMUS |
3 |
0 |
0 |
6 |
H |
14 |
ERA 3514 |
PROJECT MANAGEMENT |
ERASMUS |
3 |
0 |
0 |
5 |
H |
15 |
ERA 3515 |
INVESTMENT ANALYSÄ°S |
ERASMUS |
3 |
0 |
0 |
5 |
H |
16 |
ERA 3516 |
ACCOUNTÄ°NG FOR DECÄ°SÄ°ON MAKÄ°NG |
ERASMUS |
3 |
0 |
0 |
5 |
H |
17 |
ERA 3517 |
FÄ°NANCÄ°AL LÄ°TERACY |
ERASMUS |
3 |
0 |
0 |
5 |
|