COURSE UNIT TITLE

: GERMAN II

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
UBY 3006 GERMAN II ELECTIVE 3 0 0 3

Offered By

School of Applied Sciences

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

SABINE YILDIZ

Offered to

Tourism and Hotel Management
Tourism Management
Gastronomy And Culinary Arts
International Trade

Course Objective

The course aims to enable the student to comprehend the most basic personal and family-related information, as well as information on basic topics such as shopping, local environment, working life appearing in basic messages

Learning Outcomes of the Course Unit

1   Student will be able to understand and use the most frequently used expressions and phrases
2   Student will be able to introduce him/herself and other people
3   Student will be able to ask personal questions
4   Student will be able to answer personal questions

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Weather, seasons, basic directions, self-expression in shopping and at restaurant
2 Participation in a talk Leisure and hobbies Understanding weather reports
3 Expressing ability and intention
4 Reporting the past events and activities.
5 Talking on learning and learning habits.
6 Talking on jobs. Communicating on past and present.
7 Midterm Exam
8 Midterm Exam
9 Talking on interesting jobs. Understanding short texts.
10 Giving instructions and advises.
11 Suggestions, talking on permission and rules. Understanding the leaflets.
12 Asking for help at a hotel reception.
13 Human body and health; self-expression on health situation.
14 Understanding and giving instructions and suggestions. Writing a letter and asking for an appointment.
15 Final exam
16 Final exam

Recomended or Required Reading

Schritte international

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees
The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

ozan.zohre@deu.edu.tr

Office Hours

Lecture day, between the hours of 12:30-13:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 2 24
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 84

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16
LO.15555
LO.25555
LO.35555
LO.45555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

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