COURSE UNIT TITLE

Offered By

Tourism and Hotel Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ÖZGE ADAN GÖK

Offered to

Tourism and Hotel Management
Tourism Management

Course Objective

The main objectives of this course are; to understand the construct of national culture and its effects on tourism business applications.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Textbook(s): Edgar H. Schein, Organizational Culture and Leadership, Jossey-Bass Pub., San Francisco, 2010.
Supplementary Book(s): Mats Alvesson, Understanding Organizational Culture, SAGE Publications Ltd., London, 2013.
Turhan Erkmen, Örgüt Kültürü, Beta Yayınevi, Istanbul, 2010.
Erol Eren, Örgütsel Davranış ve Yönetim Psikolojisi, Beta Yayınevi, Istanbul, 2000.
Z. Beril Akıncı Vural, Kurum Kültürü, Iletişim Yayınları, Istanbul, 2010

Planned Learning Activities and Teaching Methods

lecture is given theorically

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Evaluating mid-term and final exam and presantation of students

Language of Instruction

Turkish

Course Policies and Rules

Each student is responsible for obtaining all handouts, announcements, and schedule changes. All students have to obey the rules declared by the instructor It s obligatory for the students to deliver homeworks and projects on time

Contact Details for the Lecturer(s)

ceylan.alkan@deu.edu.tr

Office Hours

Tuesday-Wednesday:13.00-16.00

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes