COURSE UNIT TITLE

Offered By

Tourism and Hotel Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ÖZGE ADAN GÖK

Offered to

Tourism and Hotel Management

Course Objective

The course aims to provide students with practical knowledge, competence and skills directly related to daily job activities.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Textbook(s)/References/Materials:
Textbook(s): N.A.
Supplementary Book(s): N.A.
References: N.A.
Materials: N.A.

Planned Learning Activities and Teaching Methods

On the job training (Implementation)

Assessment Methods

Further Notes About Assessment Methods

Further Notes about Assessment Methods: If the instructor needs to add some explanation or further note, this column can be selected from the DEBIS menu.

Assessment Criteria

Assessment will be based on the evalution report filled by the employer and evalution of the student internship report the by the Internship Commission

Language of Instruction

Turkish

Course Policies and Rules

Each student has to complete required days of internship.
Behaviours not in line with the student discipline regulations will be regarded as disciplinary fault and necessary measures will be taken.

Contact Details for the Lecturer(s)

ovuncbardakoglu@hotmail.com

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes