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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ERA 3503 SUSTAINABLE TOURISM ELECTIVE 3 0 0 3

Offered By

School of Applied Sciences

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR MUSTAFA ÜNÜVAR

Offered to

Tourism Management International Trade Gastronomy And Culinary Arts Tourism and Hotel Management

Course Objective

It is aimed to give the information about Sustainable Tourism, Environment Tourism, tourism and the balance of the environment.

Learning Outcomes of the Course Unit

1   1. Be able to explain sustainable tourism-related concepts 2   2. Explain politics of sustainable tourism 3   3. Explain sustainable tourism in globalizatiıon progress 4   4. Be able to comprehend the natural habitats 5   5. Be able to provide solution proposals for problems

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Sustainability and Sustainable Development 2 Sustainable Tourism Definition, Purpose and Principles 3 Conditions of Success in Sustainable Tourism 4 Causes that Give Rise to the Need for Sustainable Tourism 5 Sustainable Tourism Market 6 Marketing Approach in Sustainable Tourism 7 Midterm Exam 8 Midterm Exam 9 Sustainable Tourism Product/Service 10 Planning for Sustainable Tourism Development 11 Sustainable Tourism Practices in the Hospitality Industry 12 Sustainable Tourism in The Globalization Process 13 Examples of Sustainable Tourism Projects in Türkiye and the World 14 Sustainable Tourism Policies in Türkiye 15 Final Exam 16 Final Exam

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Sürdürülebilir Turizm, Kavramlar, Uygulamalar, Editör: Metin Kozak, Ankara, Detay, 2013.

Language of Instruction

English

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

e-mail adress of the lecturer

Office Hours

Lecture day, between the hours of 12:30-13:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 13 1 13 Preparation for midterm exam 1 10 10 Preparation for final exam 1 10 10 Preparing assignments 1 5 5 Preparing presentations 1 5 5 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 81

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 LO.1 5 5 5 LO.2 5 5 5 LO.3 5 5 5 LO.4 5 5 5 LO.5 5 5 5 5