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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4057 FOOD BEVERAGE IN SUPPLY MANAGEMENT ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR GÖZDE TÜRKÖZ BAKIRCI

Offered to

Gastronomy And Culinary Arts

Course Objective

To gain a different perspective by revealing the importance of the supply chain in the food and beverage business

Learning Outcomes of the Course Unit

1   Understand the basic concepts of supply chain management 2   Understanding the buyer and supplier relationship management, supply chain 3   Supplier quality management system certification and have information about 4   Understand the role of the manager in the supply chain 5   Having knowledge about resource planning and organization of business

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 input and supply chain to supply chain management management concept 2 Basics of Supply Chain Management 3 supply and demand in the supply chain planning 4 uncertainty in the supply chain and scale managing the economy 5 Supply chain management, transport and logistics administration 6 receiver supply chain management and supplier relationship applications in the food and beverage business 7 Midterm 8 Midterm 9 Supply chain network design, operational distribution channel management issues 10 Supplier quality management system 11 Supplier Certification Program Samples 12 manage properties and responsibility in the supply chain areas 13 The role of technology and Internet in supply chain management 14 resource planning and organization of business, Examples of the food and beverage sector 15 Final Exam 16 Final Exam

Recomended or Required Reading

Keskin, H, 2009, Lojistik ve Tedarik Zinciri Yönetimi, Nobel Yayın Dağıtım, Ankara Murat Erdal, Satınalma ve Tedarik Zinciri Yönetimi, Beta Yayınevi, Istanbul, 2011 Eymen, U.E., 2007, Tedarik Zinciri Yönetimi, Kalite Ofisi Yayınları, No:14 Vorst V., C. A. Silva, J.H. Thrienekens, 2007, Agroindustrial Supply Chain Management: Concepts and Applications, Food and Agricultural Organization of the United Nations, Rome

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 3 3 Preparation for final exam 1 4 4 Preparing presentations 3 2 6 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 LO.2 4 LO.3 4 LO.4 4 LO.5 4 3