Description of Individual Course Units
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Offered By |
Tourism and Hotel Management |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
ASSISTANT PROFESSOR ÖZGE ADAN GÖK |
Offered to |
Tourism and Hotel Management |
Course Objective |
The most effective and efficient way to organize and execute tasks to perform to mobilize theoretical and practical way to explain human resources in business |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Kozak, M.A., Otel Işletmelerinde Insan Kaynakları Yönetimi (6. Baskı),Ankara, Detay Yayıncılık. |
Planned Learning Activities and Teaching Methods |
Explanation method, question-answer method, discussion methods, case studies and problem solving methods |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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