COURSE UNIT TITLE

: RUSSIAN V

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 4041 RUSSIAN V ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR PINAR IŞILDAR

Offered to

Gastronomy and Culinary Arts

Course Objective

The aim of this course is to let the students react with the convenient spoken language to the concrete situations and events that they meet during the working life; to realize written and simple spoken language and to understand what is read and heard.

Learning Outcomes of the Course Unit

1   To be able to understand and use the simple phrases and frequently used expressions in daily and working life.
2   To understand what it heard: To be able to catch and report the actual professional dialogues.
3   To be able to understand what is read: To be able to analyse and report professional short writings, advertisements, published materials like letters.
4   Spoken expression: To be able to introduce oneself, to be able to describe the surroundings, the objects around him/herself, to be able to roughly tell about his/her work and hobbies, places, an event.
5   Writing: To be able to write a note, message, personal letter.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Wybor tura. Konsul'tacija po raznym widam otdyha. Select tour. Consultation on the different types of recreation. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 1
2 Pomoshch' v oformlenie tura. Reshenie problem s anulirovaniem tura. Helping in the design of the tour. Solving problems with the cancellation of the tour. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 1
3 Vstrecha turistov v aeroportu. Prowerka prijehavshih po spisku. Znakomstvo. Meeting tourists at the airport. Checking the guests on the list. Acquaintance. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 2
4 Reshenie wozmozhnyh problem s bagazhom. Soprovozhdenie turistov k ovtobusu. Solving possible problems with the luggage. Accompaniment of tourists to the bus. Pljazhny turizm. Beach tourism. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 2
5 Razmeshchenie v gostinice. Accommodation at the hotel Priezd turistov v gosinicu. Zapolnenie anketu. Arrival of tourists to the hotel. Filling out the registration form. Informacija o nomerah v gostinice. Information about the rooms in the hotel. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 3
6 Reshenie problem s rasseleniem. Solving problems with accommodation. Review of the previous material L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 3 L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 1-3
7 Midterm Exam
8 Midterm Exam
9 Udovletworenija pretenziy po povodu nomerov i ih oborudowanija. Satisfaction of claims about the numbers and equipment. Nauchno-delovoj turizm. Text: Antalija: Centr biznes-turizma. Business tourism. Text: Antalya: the center of business tourism. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 3
10 Turistskij komplex, otel'. Informacija o strukture turkomplexa.Touristic complex, the hotel. Information about the structure of the touristic complex. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 4
11 Predostowljaemye uslugi. Service provided. Mountain tourism. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 4
12 Wyezd iz gostinicy. Raschjot za prozhivanie v gostinice. Check-out. Payment for the accommodation. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 4
13 Otdykh i razwlechenija. Informirovanie o prowodimykh meroprijatijakh. Recreation and entertainment. Informing about events. Okhota i rybalka. Hunting and fishing. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 5
14 Obyjawlenie o predstojashchikh exkursijakh. Passkaz o dostoprimechatel'nostjakh vo vremja exkursionnykh poezdok. The announcement of the upcoming tours. The story about the sights during a sightseeing trip. General review L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 5; L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 1-5.
15 Final Exam
16 Final Exam

Recomended or Required Reading

Main Resources: L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm. Moskva: IKAR 2005, Istanbul: Multilingual 2007.Main
Other Resources:

Planned Learning Activities and Teaching Methods

Lecture, spoken and written exercises about the subjects, term homework/presentation.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60
4 RST RESIT
5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm exam
2. Final exam
3. Homework

Language of Instruction

Russian

Course Policies and Rules

Attending at least 70 percent of lectures is mandatory. The instructor have the right to make practical examinations. Lecturers have the right to give homework. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

sevdiye.koksal@deu.edu.tr

Office Hours

Monday / 09:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 4 48
Preparing assignments 1 15 15
Preparation for final exam 1 20 20
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 123

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.111
LO.21
LO.311
LO.41
LO.51

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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