COURSE UNIT TITLE

: FRENCH I

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 2039 FRENCH I ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

NURKAN AÇIKGÖZ

Offered to

Gastronomy and Culinary Arts

Course Objective

The aim of this course is to let the students react with the convenient spoken French language to the concrete situations and events that they meet during the working life; to realize written and simple spoken language and to understand what is read and heard.

Learning Outcomes of the Course Unit

1   Student will be able to introduce him/herself and other people, as personal questions and answer relevant questions.
2   Student will be able to talk about the place he/she lives in, his/her acquaintances, favorite things etc
3   Student will be able to communicate in case his/her interlocutor speaks slowly.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Alphabet, pronunciation, greeting, basic words and expressions
2 Phrase structure
3 Verbs to be (être) and to have (avoir)
4 Verbs to be (être) and to have (avoir)
5 Articles
6 Articles
7 Midterm Exam
8 Midterm Exam
9 Names
10 Names
11 Adjectives
12 Adjectives
13 Present tense (Le présent de l'indicatif)
14 Present tense (Le présent de l'indicatif)
15 Final Exam
16 Final Exam

Recomended or Required Reading

Ana kaynak: Méthode de français Le Nouveau Taxi ! 1- Livre de l'élève de Guy Capelle, Robert Menand, Hachette.
Yardımcı kaynaklar: Le Nouveau Taxi ! 1 - Cahier d'exercices
Diğer ders materyalleri:Dictionnaire de la Langue Francaise: Le Robert, Fransizca-Turkce, Turkce-Fransizca Sozluk (Tahsin Saraç), Fransızca exerciseler(alıştırmalar), filmler, müzikler içeren CD, DVD, internet kaynakları, (www.wordreference.com çok dilli sözlük(Ingilizce-fransizca kısmı kullanılabilir

Planned Learning Activities and Teaching Methods

Lecture, spoken and written exercises about the subjects, term homework/presentation

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60
4 RST RESIT
5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

French

Course Policies and Rules

The student is required to be at class on time.
The student is expected to obey the rules of the classroom and the school.
The student is expected to attend the course regularly.
The student is expected to fulfil his responsibilities such as passing the exams.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 4 48
Preparation for midterm exam 1 10 10
Preparation for final exam 1 20 20
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 118

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.1555
LO.2555
LO.3555