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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ZGS 2014 INTERNSHIP I COMPULSORY 0 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Gastronomy and Culinary Arts

Course Objective

The course aims to provide students with practical knowledge, competence and skills directly related to daily job activities.

Learning Outcomes of the Course Unit

1   To be able to define the main professional activities in the food and beverage sector. 2   To be able to work as a team member. 3   To be able to observe and interpreting human relations and organizational structure at the work place 4   To be able to perform tasks and responsibilities related to his/her job 5   To be able to use communication tools effectively in an organizational setting

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Orientation about the institution where the internship takes place (private or public institution) 2 Performing tasks related to the job, on the job training, preparation of internship report 3 Performing tasks related to the job, on the job training, preparation of internship report 4 Performing tasks related to the job, on the job training, preparation of internship report 5 Performing tasks related to the job, on the job training, preparation of internship report

Recomended or Required Reading

No course material is reqiured for internship.

Planned Learning Activities and Teaching Methods

On the job training (Implementation)

Assessment Methods

Successful / Unsuccessful *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Assessment will be based on the evalution report filled by the employer and evalution of the student internship report the by the Internship Commission

Language of Instruction

Turkish

Course Policies and Rules

Each student has to complete required days of internship. This period is 30 working days for one academic year. Behaviours not in line with the student discipline regulations will be regarded as disciplinary fault and necessary measures will be taken.

Contact Details for the Lecturer(s)

E-mail: demet.bagiran@deu.edu.tr

Office Hours

Tuesday 12:00-13:00 pm

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Field study 20 8 160 TOTAL WORKLOAD (hours) 160

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 5 5 LO.2 5 LO.3 5 LO.4 5 LO.5 5