COURSE UNIT TITLE

: FOOD & BEVERAGE AUTOMATION SYSTEMS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 3016 FOOD & BEVERAGE AUTOMATION SYSTEMS COMPULSORY 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Gastronomy and Culinary Arts

Course Objective

Food & Beverage provide information related to the information systems used in the industry and used programs teach practical

Learning Outcomes of the Course Unit

1   Learning the basic concepts of Information and communication technologies
2   Having knowledge about the setup and operation of automation systems
3   To make the process P.O.S
4   Cash and day to perform the last operation
5   Inventory card transactions and to create menus

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Information and communications technology hardware, software, basic concepts
2 information technology in daily life, the world of electronics, security, legal rights, communication facilities
3 Installing the hospitality automation
4 P.O.S. operations (addition operations, table plan and payments)
5 Cards (Department, safe, lounge, table cards, etc.)
6 Transactions (cash, end of day, and so on. Transactions)
7 Midterm Exam
8 Midterm Exam
9 Transactions (cash, end of day, and so on. Transactions)
10 Stock card definitions
11 Stock card transactions (card stock to edit, delete, etc.)
12 Menu creation (recipe operations
13 Reports
14 Program parameters

Recomended or Required Reading

MICROS Systems Automation Software Sources
Software manuals, hardware user guide, digital lecture notes files

Planned Learning Activities and Teaching Methods

1. Lectures
2. In Class Activities
3. Case studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60
4 RST RESIT
5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm Exam
2. Final Exam
3. Homework presentations

Language of Instruction

Turkish

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory.
2. The instructor have the right to make practical examinations.
3. Lectures have the right to give homework.
4. The students are subject to the principles of faculty teaching

Contact Details for the Lecturer(s)

E-mail: demet.bagiran@deu.edu.tr

Office Hours

Monday: 10:30-11:30

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparations before/after weekly lectures 14 3 42
Preparation for midterm exam 1 15 15
Preparation for final exam 1 15 15
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 113

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.15
LO.25
LO.35
LO.45
LO.55

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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