COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR HAKAN SÖNMEZ

Offered to

Catering Services Programme
Cultural Heritage and Tourism
Tourism and Hotel Management
Civil Aviation Transportation Management
Food Technology

Course Objective

To understand explanation of economic, social, political cultural and technological gaps among developped and developing countries and policy applications of against these problems.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Textbook(s):
1) Kaynak, M., (2007): Kalkınma Iktisadı, Gazi Kitapevi, Ankara
2) Berber, M., (2011): Iktisadi Büyüme ve Kalkınma, Derya Kitapevi, Trabzon

Supplementary Book(s):
1) Şenses, F., (2010): Kalkınma Iktisadı (Yükselişi ve Gerilemesi), Iletişim Yayınevi, Istanbul
2) Collier, P., (2008): The Bottom Billion: Why the Poorest Countries are Failing and What Can Be Done About It, Oxford University Press, USA
3) Rodrik, D., (2009): Handbook of Development Economics, North-Holland Publishing, Amsterdam

Planned Learning Activities and Teaching Methods

Lecturing and preparing to subjects

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes