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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3041 STAND CONCEPT ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

GÖRKEM GIRGIN

Offered to

Gastronomy And Culinary Arts

Course Objective

the knowledge about buffet designs and variations

Learning Outcomes of the Course Unit

1   Understanding the types Buffet 2   Understanding the role of cook involved in Buffet 3   have information about the materials to be included according to the types Buffet 4   Having knowledge about open Buffet 5   Having knowledge about Breakfast Buffet

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Buffet Types Buffet Types 2 Buffet Preparation Policy 3 Cook tasks Open Buffet 4 Banquet foods 5 Ranking of the food on Banquet 6 Application 7 Midterm 8 Midterm 9 Buffet breakfast 10 Cook tasks Breakfast Buffet 11 Breakfast Buffet Involved in Food 12 Application 13 Application 14 Preparation of other buffet type 15 Final Exam 16 Final Exam

Recomended or Required Reading

Fahir TELLI, Mutfakta Sanat: Dekor ve Örnek Sunuşları, ISBN 9789757054146, DÖNENCE YAYINCILIK

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 3 3 Preparation for final exam 1 4 4 Preparing presentations 3 2 6 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 4 4 LO.2 4 4 LO.3 4 4 LO.4 4 4 LO.5 4 4