Description of Individual Course Units
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Offered By |
Gastronomy And Culinary Arts |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
ASSOCIATE PROFESSOR YILMAZ AKGÜNDÜZ |
Offered to |
Gastronomy And Culinary Arts |
Course Objective |
Equipping gastronomy students with information about learning the principles of writing, writing appreciation and criticism articles |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Tompkins, G.E. (2008). Teaching Writing. Ohio: Pearson.Gülsoy, M. (2011). Büyübozumu- Yaratıcı Yazarlık. Istanbul: Can Yayınları.Duru, O. (2008). Öykü Yazmanın Sırları. Istanbul: Karakutu. |
Planned Learning Activities and Teaching Methods |
Lecture, Discussion, Question & Answer, Practise Case Study |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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