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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4055 BUSINESS ENGLISH III ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR GÖZDE TÜRKÖZ BAKIRCI

Offered to

Gastronomy And Culinary Arts

Course Objective

To give necessary information about tourism inventory, social-political structure and cultural values of Turkey and make students to be able to introduce the regions at which they will work and to increase the quality of their communication with the guests in a foreign language.

Learning Outcomes of the Course Unit

1   Being able to identify the social and economic structure of Turkey in a foreign language. 2   Being able to give general information about tourism inventory in a foreign language. 3   Being able to give general information about Turkish culture in a foreign language. 4   Being able to give general information about the region that they will work in a foreign language. 5   Being able to watch the developments in tourism sector in a foreign language.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Turkey and social structure I 2 Turkey and social structure II 3 Turkey and economic structure - I 4 Turkey and economic structure - I 5 Turkey and economic structure - II 6 Turkey and cultural values - I 7 Mid-term Exam 8 Mid-term Exam 9 Turkey and cultural values I I 10 Turkey and touristic values -I 11 Turkey and touristic values -I I 12 Turkey and touristic values -III 13 Turkey and touristic values - IV 14 Recent developments in Turkey and in tourism sector

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 3 36 Preparation for midterm exam 1 1 1 Preparation for final exam 1 1 1 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 LO.2 5 LO.3 5 LO.4 5 LO.5 5