COURSE UNIT TITLE

: GENERAL MICROBIOLOGY LABORATORY

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
BIY 2019 GENERAL MICROBIOLOGY LABORATORY COMPULSORY 0 2 0 2

Offered By

Biology

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR KEREM CANLI

Offered to

Biology

Course Objective

The use Equipment and a microscope. In laboratory studies, diagnostic and diagnostic samples to reveal the characteristics of microorganisms. Preparation of nutrient medium. Understanding of the microbiology laboratory operating conditions and rules

Learning Outcomes of the Course Unit

1   Can realise some stain methods on microorganisms
2   May perform on microbiological materials cultivation, determination and the identification.
3   Can make measure from microorganisms
4   Laboratory techniques and equipment can be used in the practice areas of Microbiology
5   Laboratory studies and analysis methods in microbiology can be receive to transmit food areas

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Instrument and equipment used in microbiology laboratory
2 Preparation and inoculation of culture media, methods for obtaining pure cultures of bacteria and morphological examination.
3 Simple staining of bacteria, Gram staining
4 Morphological and cytological examination of yeast and mold fungi.
5 Examination of the morphological groups of algae and protozoa.
6 Measurement of the size of microorganisms
7 Differantions of bacteria,virus and fungi and growth in in vitro conditions
8 Midterm
9 Preparation of example and inoculation
10 Catalase, oxidase, IMVIC tests
11 Biochemical methods
12 Antibiogram
13 Microscopic examination of gram-positive microorganisms
14 Microscopic examination of gram- negative microorganisms

Recomended or Required Reading

Gücin, F, Dülger, B. Genel Mikrobiyoloji Laboratuar Kılavuzu, Ders notu, Bursa, 1995.

Bilgehan, H. Temel Mikrobiyoloji ve Bağışıklık Bilimi, 10. Baskı, Barış Yayınları Fakülteler Kitabevi Bornova, Izmir, 2002.

Özçelik, S. Genel Mikrobiyoloji Uygulama Kılavuzu, Yayın No:2, 3. Baskı, SDÜ Ziraat Fakültesi, Isparta, 2009.

Planned Learning Activities and Teaching Methods

Lecture, Question & Answer, Practice, Face to face

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + FIN * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Student will be evaluated with midterm exams and final exam.

Language of Instruction

Turkish

Course Policies and Rules

Attendance to at least 70% for the lectures is an essential requirement of this course and is the responsibility of the student. It is necessary that attendance to the lecture and homework delivery must be on time. Any unethical behavior that occurs either in presentations or in exams will be dealt with as outlined in school policy. You can find the undergraduate policy at http://web.deu.edu.tr/fen

Contact Details for the Lecturer(s)

To be announced.

Office Hours

will be announced

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Tutorials 13 2 26
Preparations before/after weekly lectures 12 1 12
Preparation for midterm exam 1 4 4
Preparation for final exam 1 4 4
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 50

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14
LO.155433
LO.255433
LO.35533
LO.45554
LO.555555