Dokuz Eylül University Information Package / Courses Catalog

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type Of Course	D	U	L	ECTS
BIY 4111	HEALTH MICROBIOLOGY	ELECTIVE	2	2	0	5

Offered By

Biology

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR KEREM CANLI

Offered to

Biology

Course Objective

The purpose of this course is to learn by human pathogenic microorganisms and the importance. Characteristics of pathogenic microorganisms, isolation, and identification methods, and in their diseases epidemiology

Learning Outcomes of the Course Unit

1	Will be aware of the health problems encountered in the current life
2	Will be aware of the possible microbial infections factors
3	Will be conscious about methods of microbial disease prevention
4	Comprehending the human-microbe interactions
5	Microbiology of food and health care knowledge and skills to work in the field to be owned

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week	Subject	Description
1	introduction to medical microbiology
2	Taxonomy and pathogenic micro-organisms of humans,
3	General characteristics of the genus Staphylococcus, and their diseases
4	Streptococcus - general characteristics of Enterococcus species and their diseases
5	The general characteristics of Gram-positive aerobic (with oxygen) (Bacillus) and anaerobic (without oxygen) (Clostridium) spore forming bacteria, and their disease
6	Properly shaped and irregular-shaped Gram-positive rods on the general characteristics, their diseases.
7	The general characteristics of Gram-positive rod-shaped and irregular bacteria, and their diseases.
8	Mid-term exam
9	The general characteristics of Nokardiyaform bacteria and Neisseriaceae, isolation and their diseases
10	The general characteristics Enterobacteriaceae
11	The general characteristics of Vibrionaceae, Aeromanodaceae, Plesiomonas, Pasteurellaceae
12	The general characteristics of Campylobacter, Heliobacter, Spirillum, Pseudomonadaceae, Legionellaceae and Brucella
13	The general characteristics of Bacteriodaceae ve Spiroketlerin
14	The general characteristics of Rickettsiaceae, Bartonellaceae, Clamydiaceae, Mycoplasmataceae

Recomended or Required Reading

Tıbbi Mikrobiyoloji (8. Baskı, Çev. Ang Küçüker, M., Tümbay, E., Ang, Ö., 1997.) Ang, 2006; Mikrobiyoloji (Lippincott illustrated Reviews), Tunger, 2005; Asya Mikrobiyoloji Ustaçelebi, 1999; Temel ve klinik Mikrobiyoloji Kitabı, internet information

Planned Learning Activities and Teaching Methods

The course is taught in a lecture, class presentation and discussion format. Besides the taught lecture, group presentations are to be prepared by the groups assigned and presented in a discussion session. In some weeks of the course, results of the homework given previously are discussed.

Assessment Methods

SORTING NUMBER	SHORT CODE	LONG CODE	FORMULA
1	MTE	MIDTERM EXAM
2	FIN	FINAL EXAM
3	FCG	FINAL COURSE GRADE	MTE * 0.40 + FIN * 0.60
4	RST	RESIT
5	FCGR	FINAL COURSE GRADE (RESIT)	MTE * 0.40 + FIN * 0.60

*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

kerem.canli@deu.edu.tr
biyoloji@gmail.com

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Lectures	13	2	26
Tutorials	13	2	26
Preparations before/after weekly lectures	13	2	26
Preparation for midterm exam	1	15	15
Preparation for final exam	1	20	20
Web Search and Library Research	1	8	8
Final	1	2	2
Midterm	1	2	2
TOTAL WORKLOAD (hours)			125

Contribution of Learning Outcomes to Programme Outcomes

PO/LO	PO.1	PO.2	PO.4	PO.5	PO.6	PO.7	PO.9	PO.10	PO.11	PO.13
LO.1	5	4		5	3	5	5	4	5	5
LO.2	5	5	5	2		5		4	5	5
LO.3	5	5		4		3			5	5
LO.4	5	5		4		3			5	5
LO.5	5	5	3	3		2		2	5	5

COURSE UNIT TITLE

DEGREE PROGRAMMES

Description of Individual Course Units

Offered By

Level of Course Unit

Course Coordinator

Offered to

Course Objective

Learning Outcomes of the Course Unit

Mode of Delivery

Prerequisites and Co-requisites

Recomended Optional Programme Components

Course Contents

Recomended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods

Further Notes About Assessment Methods

Assessment Criteria

Language of Instruction

Course Policies and Rules

Contact Details for the Lecturer(s)

Office Hours

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

CONTACT INFORMATION