COURSE UNIT TITLE

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Tourism Management

Course Objective

The course aims to provide students with fundamental knowledge about structural characteristics of hospitality industry; the history, types, organization structure and departments of hospitality businesses and to provide students to understand and analyze the duties and responsibilities of the departments of the hospitality businesses

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Basic Resource: Otel Işletmeciliği, 2012, Prof. Dr. Meryem AKOĞLAN KOZAK
Other Resources: International Hospitality Management, Chuck Y. Gee

Planned Learning Activities and Teaching Methods

Course comprises lecture, watching video about the real life situations and events, following the up-to-date researches by reading and understanding academical articles.

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Lecture and sample analysis

Language of Instruction

Turkish

Course Policies and Rules

1. It is obligatory to attend at least 70% of the classes
2. Plagiarism of any type will result in disciplinary action.
3. It is essential that students make use of the reading list
4. Students are expected to be involved in class discussions

Contact Details for the Lecturer(s)

To be announced.

Office Hours

Wednesday 12:00-13:00 PM

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes