COURSE UNIT TITLE

: PROFESSIONAL FRENCH VI

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 4032 PROFESSIONAL FRENCH VI ELECTIVE 3 0 0 5

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR ERDEM AKTAŞ

Offered to

Tourism Management

Course Objective

The aim of this course is to let the students react with the convenient spoken language to the concrete situations and events that they meet during the working life; to realize written and simple spoken language and to understand what is read and heard.

Learning Outcomes of the Course Unit

1   To be able to understand and use the simple phrases and frequently used expressions in daily and working life.
2   To understand what it heard: To be able to catch and report the actual professional dialogues.
3   To be able to understand what is read: To be able to analyse and report professional short writings, advertisements, published materials like letters.
4   Spoken expression: To be able to introduce oneself, to be able to describe the surroundings, the objects around him/herself, to be able to roughly tell about his/her work and hobbies, places, an event.
5   Writing: To be able to write a note, message, personal letter.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 At the Tourism Office. Tell the way/direction. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
2 Give Information at the guichet. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
3 Give Information At the Tourism Office : Places, souvenirs, gift. Opening and Closing hours and prices. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
4 At the Tourism Office: Places: Advice, description. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
5 Rent a car Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
6 Fairs and Festivals. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
7 Repetition Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
8 Midterm Exam
9 Professions of Tourism. Metiers du Tourisme Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
10 Prepare CV in French. Preparer son CV en Francais . Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
11 To Write a lettre for a job application. Ecrire une lettre de motivation pour un metier. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
12 To Read the French journals. Lire les journaux en francais. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
13 New Tourism Trends in The World. Nouveau tendances du tourisme dans le monde. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
14 Repetition. Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette
15 Final Exam
16 Final Exam

Recomended or Required Reading

Basic Resource: Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette.
Other Resources: Cahier d'exercices de Hélène Augé , Dictionnaire de la Langue Francaise: Le Robert, Fransizca-Turkce, Turkce-Fransizca Sozluk (Tahsin Saraç), Exercises in french, films, CDs having music, DVDs, internet resources, (www.wordreference.com multilingual dictionary (English-French- French-English ).

Planned Learning Activities and Teaching Methods

Lecture, spoken and written exercises about the subjects, term homework/presentation.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 DNC Dönemiçi Çalışma
2 VZ Arasınav
3 YVN Yaıryıliçi Notu DNC * 0.20 + VZ * 0.80
4 FN Yarıyılsonu Notu
5 BNS BNS YVN * 0.40 + FN * 0.60
6 BUT Bütünleme Notu
7 BBN Bütünleme Sonu Başarı Notu YVN * 0.40 + BUT * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1. Midterm Exam: Midterm exam encompasses the subjects covered in lectures as well as weekly assignments (40%)
2. Final Exam: The exam encompasses all the subjects covered throughout the semester, as well as in-class discussions, applications and case studies (60%)

Assessment Criteria

Exam papers will be evaluated regarding the level of understanding, as well as defining the causality between the basic concepts and issues of the lecture, ability of giving examples and analytical thought, and using relevant terminology.

Language of Instruction

French

Course Policies and Rules

1. It is obligatory to attend at least 70% of the classes
2. Plagiarism of any type will result in disciplinary action.
3. It is essential that students make use of the reading list
4. Students are expected to be involved in class discussions

Contact Details for the Lecturer(s)

erdem.aktas@deu.edu.tr

Office Hours

Monday / 10:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Tutorials 13 3 39
Preparations before/after weekly lectures 13 3 39
Preparation for midterm exam 1 1 1
Preparation for final exam 1 1 1
Preparing assignments 1 20 20
Midterm 1 1 1
Final 1 1 1
Project Assignment 1 20 20
TOTAL WORKLOAD (hours) 122

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.15555
LO.25555
LO.35555
LO.45555
LO.55555