Description of Individual Course Units
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Offered By |
Gastronomy and Culinary Arts |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR DOCTOR HÜLYA KURGUN |
Offered to |
Gastronomy and Culinary Arts |
Course Objective |
The main purpose of this course is to teach general principles and the institutions of the law to the students. During the semestr the fundemental rulesof law, such as justice, equity and sources of law will be discussed. In this perspective the real person, legal persons, their rights and capabilities, and the lose of personality will be the subject of this course. Constituional law, property law, family law,obligation law and the system of courts are going to be considered. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Main Referece: |
Planned Learning Activities and Teaching Methods |
Lectures and case studies |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
1. Midterm Exam: Midterm exam includes subjects and assignments in the course content (40%). |
Assessment Criteria |
1. Midterm exam |
Language of Instruction |
Turkish |
Course Policies and Rules |
1. Attending at least 70 percent of lectures is mandatory. |
Contact Details for the Lecturer(s) |
erdem.aktas@deu.edu.tr |
Office Hours |
Monday/ 10:00-12:00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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