COURSE UNIT TITLE

: RUSSIAN III

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 3041 RUSSIAN III ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Gastronomy and Culinary Arts

Course Objective

The aim of this course is to provide the students with the knowledge and skills necessary for speaking according to situations and events that they meet during the working life; for understanding what is read and heard, for making telephone conversations and exchanging correspondence in business life.

Learning Outcomes of the Course Unit

1   To be able to acquire general vocabulary and terminology, to understand and use the frequently used expressions and phrases in daily and working life.
2   Listening comprehension: To be able to catch and report the actual professional dialogues.
3   Reading comprehension: To be able to analyse and report professional short writings, published materials like advertisements, letters, e-mails.
4   Speaking: To be able to describe the surroundings, the objects around him/herself, the place of living, the rooms he/she occupied, to describe a way, to give recommendations, to outline a service.
5   Writing: To be able to write a note, message, business letter.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Urok 1: "Bukvy i zwuki." Introduction. Letters, sounds In Russian. Country and city names. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 1
2 Urok 2: "Wot moja anketa." Filling of registration card. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 2
3 Urok 3: "Gde bar Where is the bar Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 3
4 Urok 4: "Wy iz Rossii " Are you from Russia Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 4
5 Urok 5: "Chto wy budete pit' " What will you drink Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 5
6 Urok 6: "U was est' " Do you have ... Review of the previous learning material. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 6
7 Midterm exam
8 Midterm exam
9 Urok 7:"Wchera ne bylo solnca". Yesterday there was no sun. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 7
10 Urok 8: "Pomogite mne pozhalujsta!" Help me, please! Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 8
11 Urok 9: "W sredu my idjom v muzej." On wednesday, we go to the museum. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 9
12 Urok 10: "Kak doehat' do morja " How to get to the sea Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 10
13 Urok 11: "Kakaja gostinica vam nuzhna " Which hotel do you need Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 11
14 Obrazcy opisanija gostinic.Samples of hotel descriptions. General review Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Pismenny praktikum Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 1-11
15 Final exam
16 Final exam

Recomended or Required Reading

Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, St. Petersburg: Zlatoust 1998, Istanbul: Multilingual 2009.

Planned Learning Activities and Teaching Methods

1. Lectures
2. In Class Activities
3. Case studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60
4 RST RESIT
5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm Exam
2. Final Exam
3. Homework presentations

Language of Instruction

Russian

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory.
2. The instructor have the right to make practical examinations.
3. Lectures have the right to give homework.
4. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

E-mail: demet.bagiran@deu.edu.tr

Office Hours

Monday: 10:30-11:30

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 5 60
Preparation for midterm exam 1 10 10
Preparation for final exam 1 12 12
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 122

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.155
LO.255
LO.355
LO.455
LO.555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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