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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS SEC 2036 ENGLISH II ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR ELIF TOPRAK SAKIZ

Offered to

Gastronomy and Culinary Arts

Course Objective

To improve the vocabulary in English related to updated subjects and to use these words in all communicative skills such as writing, listening, speaking and reading. While doing this, the occupational language usage is also given.

Learning Outcomes of the Course Unit

1   Make grammatical sentences and express himself in his occupational life. 2   Understand what is said and express himself clearly 3   Understand reading 4   Write mails academically 5   Use all these skills in gastronomy field.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Work and Pleasure Part 1- 2 2 Work and Pleasure Part 3 - 4 3 Work and Pleasure Function Globally 4 Science and Technology Part 1- 2 5 Science and Technology Part 3 - 4 6 Science and Technology Function Globally 7 Midterm Exam 8 Midterm Exam 9 Time and Money Part 1- 2 10 Time and Money Part 3-4 11 Time and Money Function Globally 12 Home and Away Part 1-2 13 Home and Away Part 3-4 14 Home and Away Function Globally 15 Final Exam 16 Final Exam

Recomended or Required Reading

Global, Pre Intermediate (Macmillan)

Planned Learning Activities and Teaching Methods

Homework, papers, group works, quiaes, lessons and exams including hearing, videos, daily news, and lab lessons on "computer assisted language" are used to keep students active.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60 4 RST RESIT 5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Will be annouced.

Language of Instruction

English

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 4 48 Preparation for midterm exam 1 10 10 Preparation for final exam 1 20 20 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 118

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 5 5 LO.2 5 5 5 LO.3 5 5 5 LO.4 5 5 5 LO.5 5 5 5