Description of Individual Course Units
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Offered By |
Cultural Heritage and Tourism |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
IRFAN YILDIZ |
Offered to |
Efes Vocational School |
Course Objective |
The aim of this course is to give information about gastronomy tourism. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Course Note Kurgun H, Özşeker DB (2016). Gastronomy and Tourism. Ankara: Detay Publishing. Other Resources Lecture notes prepared by the instructor. |
Planned Learning Activities and Teaching Methods |
Lecture, question-answer, presentation, explanation. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Midterm and final exam |
Language of Instruction |
Turkish |
Course Policies and Rules |
70% attendance is compulsory. Any kind of copying action will result in disciplinary action. |
Contact Details for the Lecturer(s) |
Email Addresses: irfan.yildiz@deu.edu.tr |
Office Hours |
Tuesday: 14: 30-16: 30 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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