COURSE UNIT TITLE

: STRUCTURES AND FUNCTIONS OF SYSTEMS AND ORGANS OF HUMAN

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TRT 5005 STRUCTURES AND FUNCTIONS OF SYSTEMS AND ORGANS OF HUMAN COMPULSORY 4 0 0 4

Offered By

TRANSLATIONAL MEDICINE

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

Offered to

TRANSLATIONAL MEDICINE

Course Objective

to learn systems that constituted the human body and organs that constituted systems of macroscopic structural features, functions and homeostatic balance

Learning Outcomes of the Course Unit

1   to learn systems that constituted the human body and organs that constituted systems of macroscopic structural features, functions and homeostatic balance
2   to explain functions and to define organ related to locomotor system.
3   to explain functions and to define organ related to cardiovascular system.
4   to explain functions and to define organ related to respiratory system.
5   to explain functions and to define organ related to digestive system.
6   to explain functions and to define organ related to urogenital system.
7   to explain functions and to define organ related to endocrin system.
8   to explain functions and to define organ related to nervous system.
9   to explain functions and to define organ related to sense organs.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction: Parts of human body, definition of homeostasis for human body, general definitions and general consepts
2 Introduction of human physiology
3 Locomotor system-I osteology
4 Locomotor system-II arthrology
5 Locomotor system-III myology
6 Cardiovascular system
7 Midterm exam
8 Respiratory system
9 Digestive system
10 Urogenital system
11 Central nervous system
12 Peripheric nervous system
13 Sense organs
14 Endocrine system

Recomended or Required Reading

1- Drake RL, Vogl AW, Mitchell AWM.(Çeviri editörü: Ilgi S.) Dorland s Gray s Anatomi Cep Atlası, Güneş Tıp Kitabevleri, Ankara, 2010 orijinal ISBN: 978-0-443-06761-7
2- Gilroy AM, MacPherson BR, Ross LM. Atlas of Anatomy, Thieme Medical Publishers Inc, 2008, Hardcover ISBN: 978-1-60406-151-2.
3- Yıldırım M, Insan Anatomisi 2 cilt, Nobel Tıp Kitabevleri, 2006,ISBN: 975-420-464-0
4- Arıncı K, Elhan A. Anatomi 2 cilt, Güneş Kitabevi, 2001, 3.baskı, ISBN: 975-7467-28-6
5- Guyton ve Hall, Tıbbi Fizyoloji, Nobel Tıp Kitabevleri,2013, 12. Basım, ISBN: 978-975-420-956-3
6- Vander Insan Fizyolojisi, Izmir Güven Kitabevi, 2012, 10. Baskı, ISBN: 978-975-6240-36-6
7- Ganong un Tıbbi Fizyolojisi, Nobel Tıp Kitabevleri, 2011, 23. Baskı, ISBN: 978-975-420-826-9

Planned Learning Activities and Teaching Methods

Presentations, interactive question and answer

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE MTE * 0.40 + RST* 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Ilkay Aksu: ilkay.aksu@deu.edu.tr
Mustafa Güvençer: mustafa.guvencer@deu.edu.tr

Office Hours

Every day During working hours

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 4 56
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 8 8
Preparation for final exam 1 20 20
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 100

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9
LO.15
LO.25
LO.34
LO.44
LO.54
LO.64
LO.73
LO.83
LO.93

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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