• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TAR 4217 AGRICULTURAL ENTREPRENEURSHIP ELECTIVE 2 0 0 3

Offered By

Agricultural Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DILEK YÜCEL ENGINDENIZ

Offered to

Agricultural Management (Evening) Agricultural Management

Course Objective

To form entrepreneurship culture and background.

Learning Outcomes of the Course Unit

1   Being able to explain the importance of entrepreneurship concepts. 2   Being able to classify entrepreneurship. 3   Being able to describe entrepreneurship applications. 4   Being able to prepare a work plan as an entrepreneur candidate. 5   Being able to identify application procedures of work plans.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Entrepreneurship concepts and related definitions 2 Development of entrepreneurship in Turkey and in the world 3 Entrepreneurship types, family businesses and women entrepreneurs 4 Financing and risks of entrepreneurship 5 Entrepreneurship supports and starting a business 6 Prepare work plan 7 Midterm Exam 8 Midterm Exam 9 Role and importance of entrepreneurship in agriculture industry 10 Agricultural entrepreneurship field and opportunities 11 Agricultural entrepreneurship applications in Turkey and successful samples 12 Procedures of starting a business and an agricultural business sample 13 Digital entrepreneurship 14 International entrepreneurship

Recomended or Required Reading

Textbook(s): Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, Ankara, 2008 Supplementary Book(s): Sadi Özdemir, Cesur Girişimciler, Hayat Yayınları, 2005 Edit. Yavuz Odabaşı; Girişimcilik, Anadolu Üniversitesi Yayınları Materials: Internet resources..

Planned Learning Activities and Teaching Methods

1. Lecture 2. Questions & Answers 3. Discussion and case study

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 RO Rapor/Ödev 3 FN Final 4 FCG FINAL COURSE GRADE VZ*0.20 + RO*0.20 + FN* 0.60 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) VZ*0.20 + RO*0.20 + BUT* 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

All learning outcomes will be assessed by midterm and final exams.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 8 8 Preparation for final exam 1 12 12 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 70

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 LO.1 1 1 LO.2 1 LO.3 1 1 LO.4 1 LO.5 1