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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 4237 FOOD AND BEVERAGE SERVICES AUTOMATION SYSTEMS ELECTIVE 2 2 0 4

Offered By

TOURISM AND HOSPITALITY MANAGEMENT

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

METE GÖVCE

Offered to

TOURISM AND HOSPITALITY MANAGEMENT (Evening) TOURISM AND HOSPITALITY MANAGEMENT

Course Objective

Food & Beverage provide information related to the information systems used in the industry and used programs teach practical

Learning Outcomes of the Course Unit

1   Learning the basic concepts of Information and communication technologies 2   Having knowledge about the setup and operation of automation systems 3   To make the process P.O.S 4   Cash and day to perform the last operation 5   Inventory card transactions and to create menus

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Information and communication technology equipment, the basic concepts of software 2 information technology in daily life, the world of electronics, security, legal rights, communication facilities 3 Installing the hospitality automation 4 P.O.S. operations (addition operations, table plan and payments) 5 Cards (Department, safe, lounge, table cards, etc.) 6 Transactions (cash, end of day, and so on. Transactions) 7 Midterm 8 Midterm 9 Transactions (cash, end of day, and so on. Transactions) continue 10 Stock card definitions 11 Stock card transactions (card stock to edit, delete, etc.) 12 Menu creation (recipe operations) 13 Reports 14 Programme parameters

Recomended or Required Reading

MICROS Automation Systems Software Resources Software manuals, hardware user guide, digital lecture notes files

Planned Learning Activities and Teaching Methods

Expression, Practice

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FN Final 3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Lecturer Mete GÖVCE mete.govce@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Literature review and presentation 12 3 36 Preparations before/after weekly lectures 12 3 36 Preparation for midterm exam 1 4 4 Preparation for final exam 1 4 4 Preparing presentations 12 1 12 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 94

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 LO.1 1 LO.2 1 LO.3 1 LO.4 1 LO.5 1