Description of Individual Course Units
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Offered By |
TOURISM AND HOSPITALITY MANAGEMENT |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOĞU KAYIŞKAN |
Offered to |
TOURISM AND HOSPITALITY MANAGEMENT |
Course Objective |
To provide the students with competences on setting up and operating the yield management systems at hotel businesses by teaching the basic concepts in yield management. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Odalar Bölümü Yönetimi, Hülya Kurgun, Detay Yayınevi, Ankara, 2007, 172 sf. |
Planned Learning Activities and Teaching Methods |
Lecturing. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
hulya.kurgun@deu.edu.tr |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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