Description of Individual Course Units
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Offered By |
TOURISM AND HOSPITALITY MANAGEMENT |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
Offered to |
TOURISM AND HOSPITALITY MANAGEMENT (Evening) |
Course Objective |
Can understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Can introduce him/herself and others and can ask and answer questions about personal details such as where he/she lives, people he/she knows and things he/she has. Can interact in a simple way provided the other person talks slowly and clearly and is prepared to help. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Schritte International 1, Kursbuch und Arbeitsbuch Hueber Verlag, (L. 7),Schritte International 2 Kursbuch und Arbeitsbuch Hueber Verlag, (L. 8, 9, 10, 11),PONS Wörterbuch, Deutsch-Türkisch |
Planned Learning Activities and Teaching Methods |
Lecturing. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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