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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 4111 FOREIGN LANGUAGE (GERMAN) 1 ELECTIVE 3 0 0 3

Offered By

TOURISM AND HOSPITALITY MANAGEMENT

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

TOURISM AND HOSPITALITY MANAGEMENT (Evening) TOURISM AND HOSPITALITY MANAGEMENT

Course Objective

The aim of this lecture is the transfer of basic German grammar rules,proper recognition of the grammar rules in oral and written contexts and the proper use of this rules.

Learning Outcomes of the Course Unit

1   Being able to acquire the target language according to the European Language Competency Criteria. 2   Being able to acquire listenin and comprehension skills in German. 3   Being able to acquire having the ability of German language fluance. 4   Being able to make variety of correspondence by using German Language. 5   Being able to learn the four main skills about theb target language and culture.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Introduction, 1 10 Numbers and W questions Subject: Hello. My name is Speaking: Address Schritte Internatioanal 1, Lektion 1 2 Pronoun aus , countries, verb conjugation: kommen, heißen, sprechen, sein, languages, alphabet Lektion 1 3 Exercise 4 Helping verb: sein; Possessive: mein / Subject: Family and friends / Speaking: Introduce himself Lektion 2 5 Verb conjugation: wohnen, kommen, leben, studieren, heißen; personal pronouns; country names with articles; question words ,,Wie/Wo/Woher Lektion 2 6 Exercise 7 Mid-term Exam 8 Mid-term Exam 9 Subject: Food and drinks / speaking: My favourite food, Helping verb: haben, Indefinite article, Quiz I. Lektion 3 10 Singular, plural and negative form of words; w/o article usage; Ja/Nein questions, price, weight and size Lektion 3 11 Exercise 12 Verb conjugation: essen, Definite and indefinite article; Adverb of place : hier/dort, subject: My house / Speaking: Life style/ Lektion 3/4 13 Subject: Food and drinks / speaking: My favourite food, Helping verb: haben, Indefinite article Lektion 4 14 Rewiev

Recomended or Required Reading

Schritte International 1 (Lektion 1, 2, 3, 4, 5, 6) Kursbuch und Arbeitsbuch, Hueber Verlag + CD, Wörterbuch Türkisch Deutsch / Deutsch Türkisch,

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FN Final 3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

mine.dincdogru@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 1 12 Preparation for midterm exam 1 10 10 Preparation for final exam 1 16 16 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 LO.1 1 LO.2 1 LO.3 1 LO.4 1 1 1 1 1 1 1 1 LO.5 1 1 1 1 1 1 1