Description of Individual Course Units
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Offered By |
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Efes Vocational School |
Level of Course Unit |
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Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
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DOCTOR HAKAN SÖNMEZ |
Offered to |
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Catering Services Programme |
Course Objective |
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The ability of realising the difference between agricultural sector and other economic sectors; realising the economic functions of agriculture; realising the importance of agriculture in economic development; realising the determinants of supply and demand of agricultural goods; realising the economic problems of agriculture. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
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Face -to- Face |
Prerequisites and Co-requisites |
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None |
Recomended Optional Programme Components |
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None |
Course Contents |
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Recomended or Required Reading |
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Textbook(s): |
Planned Learning Activities and Teaching Methods |
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Lecturing and preparing to subjects |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
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None |
Assessment Criteria |
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To be announced |
Language of Instruction |
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Turkish |
Course Policies and Rules |
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To be announced. |
Contact Details for the Lecturer(s) |
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To be announced. |
Office Hours |
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To be announced. |
Work Placement(s) |
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None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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