Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
ASSISTANT PROFESSOR TOLGA AKCAN |
Offered to |
Catering Services Programme |
Course Objective |
The aim of this course is to equip the students with the required knowledge, skills and detailed information about Turkish Food Codex, laws, regulations, directives and guidelines about food legislation in Turkey. It also aims to provide students with knowledge about HACCP and ISO22000 Food Safety Management System. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
http://www.tarim.gov.tr/Sayfalar/Mevzuat.aspx |
Planned Learning Activities and Teaching Methods |
Lectures, video impressions about the true facts and circumstances related to the subjects, assignments, presentations and by following the current researches through the study of academic papers on the subject. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Exam and assignments. |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is imperative to attend 70% of the courses and fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
tolga.akcan@deu.edu.tr |
Office Hours |
The days in the program specified at the beginning of the semester. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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