COURSE UNIT TITLE

: ENTREPRENEURSHIP

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
MSH 0116 ENTREPRENEURSHIP ELECTIVE 3 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSISTANT PROFESSOR TOLGA AKCAN

Offered to

Catering Services Programme
Cultural Heritage and Tourism
Tourism and Hotel Management
Civil Aviation Transportation Management
Food Technology

Course Objective

The main objective of this course, is to inform students about entrepreneurship in general matters. Issues such as, who is an entrepreneur, what are the main motivations of the entrepreneur, what is needed in order to be a good and effective entrepreneur, the future of entrepreneurship are aimed to be transferred to the students

Learning Outcomes of the Course Unit

1   Queries entrepreneurial capabilities from motion of the feature of Entrepreneurship
2   Learn the types of management and the necessary regulations about founding processes
3   Know the characteristics of entrepreneurs and entrepreneurship has information about ways to improve their skills

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Basic Concepts Of Entrepreneurship
2 Culture of Entrepreneurship
3 Types of Entrepreneurship
4 Functions of Entrepreneurship
5 Entrepreneurship fields
6 Entrepreneurial Process
7 Mid-Term Exam
8 Definition And Source Of Business Idea
9 Developing A Business Idea
10 Business Plan And Elements
11 Developing A Business Idea
12 Developing A Business Idea
13 Generel Overview
14 Final Exam

Recomended or Required Reading

Main Reference:
1) Bayraktaroğlu, Serkan (2005) Girişimcilik Ders Notları, Sakarya Kitabevi,
Sakarya.

Supplementary References:
1) Döm, S. (2006), Girişimcilik ve Küçük Işletme Yöneticiliği, Detay yayıncılık.
2) Sanlı, Mehmet ve Şahsuvar, Adnan, Girişimciler Için Iş Planı Rehberi.

Planned Learning Activities and Teaching Methods

Lecturing, case studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

It will be announced.

Assessment Criteria

exam

Language of Instruction

Turkish

Course Policies and Rules

Will be announced.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Student Presentations 2 3 6
Preparation for final exam 1 8 8
Preparations before/after weekly lectures 12 3 36
Preparation for midterm exam 1 5 5
Preparing presentations 1 5 5
Preparing assignments 1 4 4
Midterm 1 2 2
Final 1 2 2
Project Final Presentation 1 2 2
TOTAL WORKLOAD (hours) 112

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16
LO.13
LO.25
LO.34

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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