• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0114 INTERNATIONAL TOURISM ELECTIVE 3 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Catering Services Programme Cultural Heritage and Tourism Tourism and Hotel Management Civil Aviation Transportation Management Food Technology

Course Objective

The aim of the lesson is to analyse the international touristic flows structure, size and volume considering the supply and demand variants.

Learning Outcomes of the Course Unit

1   Grasp the historical development of international tourism 2   To be able to analyse the place and importance of tourism at world's economy 3   To be able to analyse the international tourism demands and regions.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Relationship Between International Tourism And Geography 2 Worldwide Development Of Tourism 3 Factors Effecting ınternational Tourism 4 The Place Of Tourism At World s Economy International Tourism Demand And Regional Analysis 5 New Attraction And Spaces in Tourism 6 Accommodation And Services in International Tourism 7 Mid-Term Exam 8 Mid-Term Exam 9 New Destinations in Tourism: SE Asia, Americas 10 Development And Importance Of Cruise Tourism 11 Importance And Development Of Ecotourism 12 Development And Importance Of Rural Tourism 13 Tourism Policies Of EU And Their Effects On International Tourism 14 Turkey s Tourism At International Tourism Movements 15 Final Exam

Recomended or Required Reading

Bahar, O. ve Kozak, M., (2005) Küreselleşme Sürecinde Uluslar arası Turizm ve Rekabet Edebilirlik.Ankara: Detay Yayıncılık. (p.51-75) Çeken, H., (2003). Küreselleşme, Yabancı sermaye ve Türkiye Turizmi, Istanbul: Değişim Yayınları.

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

exam

Language of Instruction

Turkish

Course Policies and Rules

Will be announced.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparations before/after weekly lectures 12 4 48 Preparation for midterm exam 1 5 5 Preparation for final exam 1 8 8 Midterm 1 5 5 Final 1 5 5 TOTAL WORKLOAD (hours) 95

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 LO.1 5 3 LO.2 4 3 LO.3 3 4