Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOCTOR ŞELALE ÖNCÜ GLAUE |
Offered to |
Cultural Heritage and Tourism |
Course Objective |
To have basic knowledge about sugar, tea, coffee, chocolate and confectionery technology, to learn basic terms, to provide solutions to the problems that can be encountered regarding product quality. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Altan A. 1997. Özel Gıdalar (Şeker, Kakao ve Çikolata, Şekerleme, Çay, Kave) Teknolojisi. Çukurova Üniversitesi Ziraat Fakültesi, Genel Yayın No: 178, Ders Kitapları Yayın No: 55, 251 sayfa, Adana. |
Planned Learning Activities and Teaching Methods |
Face to face lectures, presentations and assignments |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
4 learning outcomes will be measured with midterm exam, final exam and homework. |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is compulsory to attend 70% of the courses and to fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
selale.glaue@deu.edu.tr |
Office Hours |
The days in the program specified at the beginning of the term. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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