Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
Offered to |
Catering Services Programme |
Course Objective |
The aim of this course is to help students improve their ability to handle everyday situation in French and get academic knowledge to be efficient learners in their departments. This course is designed to allowstudents to be capable of understanding key aspects of French grammar, structure and rules. Students are expected to develop awareness of the role that French plays in personal and social development. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
To be specified and announced by the responsible lecturer. |
Planned Learning Activities and Teaching Methods |
Lecturing. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
Will be announced. |
Contact Details for the Lecturer(s) |
Will be announced. |
Office Hours |
Will be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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