Description of Individual Course Units
|
Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
INSTRUCTOR KUTAY GÜROCAK |
Offered to |
Catering Services Programme |
Course Objective |
The aim of the Course is to convey the basic qualities of the concept of communication to the individuals who will form the qualified workforce of the service sector; to enable them to produce solutions to the communication problems they will encounter in their working life; It is to gain competence in matters that need attention in effective communication. |
Learning Outcomes of the Course Unit |
||||||||||||||
|
Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
||||||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
1) Açıköz, H. M. (2005). Etkili Iletişim. Ankara: Elis Yayınları. |
Planned Learning Activities and Teaching Methods |
Lecturing, Question & Answer, Drill - Practise, Case Study |
Assessment Methods |
||||||||||||||||||||||||
*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Exams: There will be held on two in class exams; midterm exam and final exam during the semester. |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is imperative to attend 70% of the courses and fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
nurcan.oguz@deu.edu.tr |
Office Hours |
Will be announced. |
Work Placement(s) |
None |
Workload Calculation |
||||||||||||||||||||||||||||||||||||||||
|
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|