Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
Offered to |
Catering Services Programme |
Course Objective |
The aim of the course is to introduce students the administrative techniques and administrative problems related to recreation and leisure services. It will provide the students readings, class activities and cases to create a philosophy of recreation and leisure management. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Hurd, A.R., Barcelona, R.J. and Meldrum, J.T. (2008). Leisure Service Management. Champaign, IL:HUman Kinetics, McLean, D.D., Hurd, A.R. and Rogers, N.B. (2008). |
Planned Learning Activities and Teaching Methods |
Ders anlatımı. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
Will be announced. |
Contact Details for the Lecturer(s) |
Will be announced. |
Office Hours |
Will be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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