Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOCTOR ÇAĞDAŞ SUNNA |
Offered to |
Catering Services Programme |
Course Objective |
The main purpose of this course is to provide the students the necessary information about the general features of food additives, the usage areas and potential health risks of food additives. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
T. ALTUĞ ONOĞUR, 'Gıda Katkı Maddeleri', SIDAS 2011, IZMIR. |
Planned Learning Activities and Teaching Methods |
Lectures, presentations and assignments. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Exams and assignments. |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is imperative to attend 70% of the courses and fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
cagdas.sunna@deu.edu.tr |
Office Hours |
The days in the program specified at the beginning of the semester. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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