COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation Transportation Management
Food Technology

Course Objective

Instrumental methods depends on the principles of evaluation of the signals sent by the components of the sample. The aim of the course is to give students the basic principles and introduce the devices which they will always encounter in professional life.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Enstrümental Gıda Analizleri (Güncellenmiş-Genişletilmiş) (3 Cilt Birarada), 2011, Yaşar Hışıl, 7.Baskı, Ege Üniversitesi Mühendislik Fakültesi Yayın No: 48 Ege Üniversitesi Basım Evi-Izmir
Enstrümental Gıda Analizleri-Laboratuvar Deneyleri, 2010, Yaşar Hışıl, 3.Baskı, Ege Üniversitesi Mühendislik Fakültesi Y.No:45; Ege Üniversitesi Basım Evi-Izmir
Enstrümental Gıda Analizleri, Prof.Dr. Hasan Yetim, Yard. Doç.Dr. Mustafa Çam, Sidas Yayıncılık

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

4 learning outcomes will be measured with midterm exam, final exam and homework.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the term.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes