COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation Transportation Management
Food Technology

Course Objective

The aim of this course is to equip the students with the required knowledge and skills about the history of wine, its production and storage, the definition of grape and wine types, degustation, service rules, world wine production, and also the features and production of other alcoholic beverages.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

YiyecekIçecekIşletmeciliği, Özgür Yılmaz, Yaşar Yılmaz, Özer Yılmaz, DetayYayıncılık.
YiyecekIçecekServisi, AlptekinSökmen, DetayYayıncılık.
YiyecekveIçecekHizmetleriYönetimi, Prof. Dr. Adnan Türksoy, DetayYayıncılık.
IçeceklerHakkındaHerşey, RaciBostancı, ArunasYayıncılık.
Her YönüyleŞarap, Barbara Nowak& Beverly Wichman, ArkadaşYayınevi.

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

4 learning outcomes will be measured by midterm exam, final exam and assignment.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the term.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes