COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Catering Services Programme
Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation Transportation Management
Food Technology

Course Objective

To emphasize the importance of occupational health and safety by explaining its historical process and current scope, to teach risk avoidance and protection, to raise awareness of the need to protect the rights of employees in the light of this information and within the law.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

21. Yüzyılda Iş Sağlığı ve Güvenliği, Robert H. FRIIS, Palme Yayınevi, 2021.
Akademisyenler, Profesyoneller ve Öğrenciler Için Iş Sağlığı ve Güvenliği, Doç. Dr. Z. Özlem PARLAK BIÇER, Nobel Yayınları, 2019.
Iş Sağlığı ve Güvenliği, Prof. Dr. Kenan ÖREN, Nobel Yayınları, 2020.
Konaklama ve Beslenme Işletmelerinde Iş Sağlığı ve Güvenliği, Doç Dr. Semra AKAR ŞAHINGÖZ, Doç. Dr. Aydın ŞIK, Detay Yayıncılık, 2015.

Planned Learning Activities and Teaching Methods

Lectures, presentations and assignments

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Exams and assignments

Language of Instruction

Turkish

Course Policies and Rules

It is obligatory to attend 70% of the courses and fulfill the course requirements.

Contact Details for the Lecturer(s)

cagdas.sunna@deu.edu.tr

Office Hours

These are the days included in the program specified at the beginning of the semester.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes