COURSE UNIT TITLE

: SUPPLY CHAIN MANAGEMENT

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
ISL 3028 SUPPLY CHAIN MANAGEMENT ELECTIVE 3 0 0 4

Offered By

Business Administration

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR MERT TOPOYAN

Offered to

Business Administration
Business Administration (Evening)
Management Information Systems

Course Objective

Understanding the structure of supply chain management, explaining the conditions required for managing supply chain effectively and evaluating the decisions that needs to be given at each stage of supply chain and quantitative and qualitative methods that are used to give these decisions.

Learning Outcomes of the Course Unit

1   To be able to explain the structure and functioning of supply chain.
2   To be able to present information about the elements of supply chain.
3   To be able to discuss the factors that affect the effectiveness of supply chain.
4   To be able to express the qualitative and quantitative methods and tools that are used to increase the performance of supply chain.
5   To be able to clarify the decisions that must be given in supply chain management.
6   To be able to explain the methods and tools utilezed to give these decisions.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Supply chain and supply chain management concepts
2 The decisions that need to be given in supply chains, elements of supply chain management
3 The factors that are affecting the efficiency of supply chain, information technology in supply chain management
4 Supply chain dynamics, bullwhip effect and ways to reduce it.
5 Production and outsource decisions, break-even analysis
6 Supplier selection and supplier selection methods
7 Distribution, distribution channel, distribution requirement planning, distribution resource planning
8 Midterm exam
9 Midterm exam
10 Transportation management and warehouse management
11 Supply chain network design and optimization
12 Enterprise resource planning (ERP), lean supply chain and agile supply chain
13 Reverse supply chain management, environmentally sensitive supply chain
14 Supply chain performance measurement, evaluation of supply chain and logistics infrastructure of Turkey, international supply chain management

Recomended or Required Reading

Hilmi Yüksel, Üretim/Işlemler Yönetimi: Temel Kavramlar, Nobel Yayınları, Ankara, 2010
Hasan Kürşat Güleş, Hasan Bülbül, Turan Paksoy, Eren Özceylan, Tedarik Zinciri Yönetimi,Gazi Kitapevi, Ankara, 2009
Harvard Business Review, Tedarik Zinciri yönetimi, Çev: Oygur Yamak, MESS yayınları, Istanbul, 2007

Planned Learning Activities and Teaching Methods

Lectures, case study technique

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 MTEG MIDTERM GRADE MTEG * 1
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE MTEG * 0.40 + FIN * 0.60
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTEG * 0.40 + RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

hilmi.yuksel@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 2 24
Preparation for midterm exam 1 15 15
Preparation for final exam 1 15 15
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 92

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13
LO.15
LO.25
LO.35
LO.45
LO.555
LO.655

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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