• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS SSB 3014 EXPERTISE IN SPORTS II(ELECTIVE) ELECTIVE 2 2 0 4

Offered By

Department of Sport Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR IPEK AYDIN

Offered to

Department of Sport Management

Course Objective

Teaching expertise

Learning Outcomes of the Course Unit

1   To learn requirement of coaching 2   Learning of game rules, basic technical and tactical skills 3   Performing and transmission of Individual, group and team defence-attacking actions 4   Teaching expertise 5   Teaching expertise

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Teaching the area of expertise 2 Teaching the area of expertise 3 Teaching the area of expertise 4 Teaching the area of expertise 5 Teaching the area of expertise 6 Teaching the area of expertise 7 Teaching the area of expertise 8 Teaching the area of expertise 9 Teaching the area of expertise 10 Teaching the area of expertise 11 Teaching the area of expertise 12 Teaching the area of expertise 13 Teaching the area of expertise 14 Teaching the area of expertise

Recomended or Required Reading

textbooks

Planned Learning Activities and Teaching Methods

Presentation, question-answer, practice, video, discussion.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 VZ Ara Sınav 2 FN Yarıyılsonu Sınavı 3 BNS BNS VZ * 0.40 + FN * 0.60 4 BUT Bütünleme Notu 5 BBN Bütünleme Sonu Başarı Notu VZ * 0.40 + BUT * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

Results of homework (%10) will be add to Final exam, so percentage of final exam will be %60. Results of Active participation (%10) to the lecture will be add to Mid-term, so percentage of Mid-term will be %40.

Assessment Criteria

Class participation, exams, homework.

Language of Instruction

Turkish

Course Policies and Rules

The policies and rules regarding the course will be announced at the beginning of each semester

Contact Details for the Lecturer(s)

Necat Hepkon Faculty of Sport Science, Seferihisar

Office Hours

Meeting days vary according to the individual program prepared for each semester. Students can reach the course coordinator on the day and time they want via e-mail.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Tutorials 14 2 28 Preparations before/after weekly lectures 14 3 42 Preparation for midterm exam 1 2 2 Preparation for final exam 1 2 2 Preparing assignments 0 0 0 Final 1 2 2 Midterm 1 2 2 TOTAL WORKLOAD (hours) 106

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 4 3 4 2 5 5 LO.2 4 3 4 2 5 5 LO.3 4 3 4 2 5 5 LO.4 4 3 4 2 5 5 LO.5 4 3 4 2 5 5