Dokuz Eylül University Information Package / Courses Catalog

General Description

History

Seferihisar Fevziye Hepkon Social Sciences Vocational School within body of Dokuz Eylül University has started education on associate degree level with Marina Management, Logistic and Tourism & Hotel Management Departments on November 3rd , 2010. Our school had its first graduates at 2012.

Our vocational school has been rapidly evolving and improving to meet the educational and training needs. As the result of our application, Higher Education Institution decided to discharge the vocational school and not to enroll new students in the 2016-2017 academic year. Upon graduation of present students, the school will be closed down.

In place of the vocational school that provided 2 years associate degree level education, Fevziye Hepkon School of Applied Sciences that provides 4 years graduated level education was established after the decision of the Council of Ministers, with number of 2015/7723 on May 2015. The decision was published in the Official Gazette on June 5th, 2015 (number: 29377).

Since 2016-2017 academic year, School of Applied Sciences has been providing bachelor s degree education with Department of Gastronomy and Culinary Arts, Department of Tourism and Hotel Management and Department of International Trade.

Our school continues its educational activities in Tınaztepe Campus in Buca as the School of Applied Sciences as of the 2020-2021 academic year.

In the 2020 Higher Education Programs and Quotas Guide announced by ÖSYM, the name of the department was included as Tourism Management.

Qualification Awarded

Tourism and Hotel Management, Bachelor's degree

Level of Qualification

First Cycle (Bachelor's Degree)

Specific Admission Requirements

High school diploma, placement through a nation-wide Student Selection Examination.

Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal)

Students Arriving by Lateral Transfer:
For students who would like to come to Dokuz Eylul University by lateral transfer from the higher education institutions abroad and from Türkiye, the evaluation conditions determined by the University Senate and the Regulations about the
Credit Transfer and Double Major, Minor Transfer among the Graduate and Undergraduate Programs of the Higher Education Institutions are applied. The number of students to be accepted in the framework of lateral transfer is announced by Council of Higher EducationTürkiye. The evaluation is made by the commissions set up at relevant faculties and schools, then the decisions are made and announced by the relevant commissions.

Students arriving by the Vertical Transfer:
Vertical transfer of the students graduated from vocational schools and willing to continue to the bachelors degree programmes in the same field (as continuation of the previous education), the Regulation about the Continuation of
Graduates from Vocational Schools and from Associate Degree Programmes of Open Education to Bachelors Degree Programmes is applied. The quotas reserved by the University is stated to the Direction of OSYM and they are published and announced in the Guide of Vertical Transfer prepared by OSYM. Placement procedures are realized in a centralized way by the OSYM according to the results of the Vertical Transfer Examination.

Qualification Requirements and Regulations

The student must complete 4 years of study acquiring 240 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 40 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associates and Bachelors Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma.

Profile of the Programme

The objectives of the tourism and hotel management sector are to educate self-confident persons who are required at intermediate level by the tourism sector and who have basic knowledge about the field and are equipped with the qualifications of using and analyzing the acquired knowledge, working at different levels in a tourism enterprise, giving importance to ethical values, having strong social relations and communication skills, scientific thinking, being inclined to teamwork, closely following the developments in the sector and the world.

Key Learning Outcomes

1	To have basic theoretical and practical knowledge in field
2	To be able to make analytical evaluations related to tourism and traveling sector
3	To be able to assess the characteristics of tourism sector as a socio-economic event
4	Being able to determine the learning needs about the tourism sector
5	Being able to develop positive attitude about to lifelong learning
6	Being capable of using language by tourism sector
7	Being able to communicate efficiently
8	Being able to describe the service processes in tourism sector
9	Being able to work independently and within a group
10	Being able to create on opinion and analyse in tourism sector
11	Being able to follow and comment on the current changes in tourism sector
12	Being able to solve the problems on tourism sector
13	Being able to organise projects and activities for own sosial enviroment
14	Being able to think critically and strategically
15	Being able to use a second foreing languageat intermediate level
16	Being able to construct and model the service processes in tourism sector

Occupational Profiles of Graduates with Examples

Tourism and Hotel Management Program graduates, hotels, resorts as they can employ, such as investments in tourism, tourist information bureaus, professional congress agencies, travel agencies and tour operators. Students have the possibility to work in public institutions as well as private institutions.

Access to Further Studies

May apply to second cycle programmes. During their undergraduate education, they have the opportunity to do a minor with the Department of Gastronomy and Culinary Arts and a double major with the Department of International Trade.

Course Structure Diagram with Credits

Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
There are 50 compulsory courses, 8 elective courses in the Department of Tourism and Management. The percentage of the elective courses to all courses is 216/24 ECTS. Student must select 2 elective courses per semester in the fifth, sixth, eight, nineth semesters. The courses in the programme are offered in semesters and there are no preconditions for courses. Practical training is subject to the Practical Training Directive of the School of Applied Sciences. This time, our school decided to be 40 working days, depending on the regulations. Internship, students work life programs, recognition and training offers the opportunity to see applications of their theoretical knowledge. High School students internship periods are typically periods of the sectors where they met. Students of the benefits afforded by this meeting; Put into practice the theoretical knowledge, skill areas, career fields they are interested in a working environment and working areas as determining the suitability to detect, in the future they want to work for those with basic skills that they are winning and developing business in the face of practicality and vision problems likely to face throughout their lives to obtain, Internship parts of the organizational relations and cooperation to get used to, ensuring effective communication of workplace employees, management and administration to provide an ability to actively To make contact with potential employers face in the future by providing students with an important job references, will make the future investment. Finally, internships, work-related experience is reassuring to employers as an indicator.
T: Theoretical P: Practice L: Laboratory B: Spring Semester G: Fall Semester H: Full Year
1 .Semester:
G	1	ATA 1001	PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I	REQUIRED	2	0	0	2
G	2	KPD 1000	CAREER PLANNING	REQUIRED	1	0	0	2
G	3	TDL 1001	TURKISH LANGUAGE I	REQUIRED	2	0	0	2
G	4	UBY 1001	INTRODUCTION TO ECONOMICS	REQUIRED	3	0	0	4
G	5	UBY 1003	BUSINESS ADMINISTRATION I	REQUIRED	3	0	0	4
G	6	UBY 1013	SOCIAL PSYCHOLOGY	REQUIRED	3	0	0	4
G	7	UBY 1015	MATHEMATICS FOR BUSINESS	REQUIRED	3	0	0	4
G	8	UBY 1019	BASIC INFORMATION TECHNOLOGIES	REQUIRED	3	0	0	4
G	9	YDİ 1005	FOREIGN LANGUAGE I (ENGLISH)	REQUIRED	4	0	0	4
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

2. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	ATA 1002	PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II	REQUIRED	2	0	0	2
B	2	TDL 1002	TURKISH LANGUAGE II	REQUIRED	2	0	0	2
B	3	UBY 1002	MACRO ECONOMICS	REQUIRED	3	0	0	4
B	4	UBY 1004	BUSINESS ADMINISTRATION II	REQUIRED	3	0	0	5
B	5	UBY 1006	FUNDAMENTALS OF LAW	REQUIRED	3	0	0	5
B	6	UBY 1008	PRINCIPLES OF MARKETING	REQUIRED	3	0	0	4
B	7	UBY 1010	STATISTICS	REQUIRED	3	0	0	4
B	8	YDİ 1004	FOREIGN LANGUAGE II (ENGLISH)	REQUIRED	4	0	0	4
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

3 .Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 2001	GENERAL TOURİSM	REQUIRED	3	0	0	3
G	2	TUR 2003	TOURISM BUSINESS	REQUIRED	3	0	0	5
G	3	TUR 2007	FOREIGN LANGUAGE III	REQUIRED	4	0	0	4
G	4	TUR 2009	EVENT TOURİSM	REQUIRED	3	0	0	5
G	5	UBY 2001	MICRO ECONOMICS	REQUIRED	3	0	0	3
G	6	UBY 2003	LAW OF OBLIGATIONS	REQUIRED	3	0	0	4
G	7	UBY 2007	MANAGEMENT AND ORGANIZATION	REQUIRED	3	0	0	3
G	8	UBY 2009	GENERAL ACCOUNTING	REQUIRED	3	0	0	3
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

4. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 2002	TOURISM ECONOMICS	REQUIRED	3	0	0	3
B	2	TUR 2004	COST ACCOUNTING IN TOURISM BUSINESS	REQUIRED	3	0	0	3
B	3	TUR 2006	HOTEL MANAGEMENT	REQUIRED	3	0	0	3
B	4	TUR 2008	TOURISM MARKETING	REQUIRED	3	0	0	5
B	5	TUR 2012	FOREIGN LANGUAGE	REQUIRED	4	0	0	4
B	6	TUR 2014	ORGANIZATIONAL BEHAVIOUR IN TOURISM ENTERPRICES	REQUIRED	3	0	0	3
B	7	TUR 2016	ETHICS IN TOURISM BUSINESSES	REQUIRED	3	0	0	5
B	8	UBY 2002	LAW OF COMMERCIAL ENTERPRICE	REQUIRED	3	0	0	4
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

5 .Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 3035	NTERNSHIP I	SUMMER TRAINING	0	0	0	5
G	2	TUR 3039	FRONT OFFICE MANAGAMENT	REQUIRED	3	0	0	5
G	3	TUR 3041	TOURIST COMSUMER BEHAVIOUR	REQUIRED	3	0	0	5
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	15
TOTAL:								30

5 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	İHD 1001	HUMAN RIGHTS	ELECTIVE	2	0	0	4
G	2	TUR 3043	RURAL TOURISM	ELECTIVE	3	0	0	5
G	3	TUR 3045	FINANCIAL STATEMENT ANALYSIS IN TOURISM BUSINESS	ELECTIVE	3	0	0	5
G	4	TUR 3047	MANAGEMENT IN FOOD AND BEVERAGE ENTERPRICES	ELECTIVE	3	0	0	5
G	5	TUR 3049	STRATEGIC MANAGEMENT	ELECTIVE	3	0	0	5
G	6	TUR 3051	BUSINESS ENGLISH I	ELECTIVE	3	0	0	5
G	7	TUR 3053	BRAND MANAGEMENT	ELECTIVE	3	0	0	5
G	8	TUR 3055	INTERNATIONAL HOTEL MANAGEMENT	ELECTIVE	3	0	0	6
G	9	TUR 3057	FINANCIAL STATEMENT ANALYSIS IN TOURISM BUSINESS	ELECTIVE	3	0	0	5
G	10	TUR 3059	COMMUNICATION	ELECTIVE	3	0	0	5
G	11	UBY 3011	FRENCH -I	ELECTIVE	3	0	0	5
G	12	UBY 3013	GERMAN -I	ELECTIVE	3	0	0	5
G	13	UBY 3015	RUSSIAN -I	ELECTIVE	3	0	0	5

6. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 3026	INTERNSHIP II	SUMMER TRAINING	0	0	0	5
B	2	TUR 3030	YIELD MANAGEMENT IN TOURISM BUSINESSES	REQUIRED	3	0	0	5
B	3	TUR 3032	FRONT OFFICE AND HOUSEKEEPING AUTOMATION SYSTEMS	REQUIRED	2	2	0	5
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	15
TOTAL:								30

6 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 3034	HEALT TOURISM	ELECTIVE	3	0	0	5
B	2	TUR 3036	HOUSEKEEPING MANAGEMENT	ELECTIVE	1	2	0	5
B	3	TUR 3038	BUSINESS ENGLISH II	ELECTIVE	3	0	0	5
B	4	TUR 3040	OCCUPATIONAL HEALTH AND SAFETY	ELECTIVE	3	0	0	5
B	5	TUR 3042	QUALITY SYSTEMS IN TOURISM ENTERPRICES	ELECTIVE	3	0	0	5
B	6	TUR 3044	ORGANIZATIONAL CULTURE IN TOURISM ENTERPRICES	ELECTIVE	3	0	0	5
B	7	TUR 3046	CULINARY MANAGEMENT	ELECTIVE	3	0	0	5
B	8	TUR 3048	BUSINESS FINANCE	ELECTIVE	3	0	0	5
B	9	TUR 3050	TOURISM SOCIOLOGY	ELECTIVE	3	0	0	5
B	10	TUR 3052	SPECIAL INTEREST TOURISM	ELECTIVE	3	0	0	5
B	11	UBY 3014	FRENCH II	ELECTIVE	3	0	0	5
B	12	UBY 3016	GERMAN II	ELECTIVE	3	0	0	5
B	13	UBY 3018	RUSSIAN II	ELECTIVE	3	0	0	5

7 .Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 4001	TOURISTIC PRODUCT POLICY	REQUIRED	3	0	0	5
G	2	TUR 4005	TOUR OPERATING AND TRAVEL AGENCY	REQUIRED	3	0	0	5
G	3	TUR 4031	SUSTAINABLE TOURISIM	REQUIRED	3	0	0	5
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	15
TOTAL:								30

7 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	GÇD 1000	VOLUNTEERISM STUDIES	ELECTIVE	1	2	0	4
G	2	TUR 4033	SOCIAL MEDIA MANAGEMENT IN TOURISM BUSINESSES	ELECTIVE	3	0	0	5
G	3	TUR 4035	MEETING AND CONVENTION MANAGEMENT	ELECTIVE	3	0	0	5
G	4	TUR 4037	TURKEY TOURİSM GEOGRAPHY	ELECTIVE	3	0	0	6
G	5	TUR 4039	BUSINESS ENGLISH III	ELECTIVE	3	0	0	5
G	6	TUR 4041	ENTREPRENEURSHIP	ELECTIVE	3	0	0	5
G	7	TUR 4043	MENU PLANING IN TOURISM ENTERPRICES	ELECTIVE	3	0	0	5
G	8	TUR 4045	LEADERSHIP APPROACHES	ELECTIVE	3	0	0	5
G	9	TUR 4047	INVENTORY AND COST CONTROL AUTOMATION SYSTEMS	ELECTIVE	1	2	0	5
G	10	UBY 4011	FRENCH -III	ELECTIVE	3	0	0	5
G	11	UBY 4013	GERMAN -III	ELECTIVE	3	0	0	5
G	12	UBY 4015	RUSSIAN -III	ELECTIVE	3	0	0	5

8. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 4002	DESTINATION MANAGEMENT	REQUIRED	3	0	0	5
B	2	TUR 4030	CURRENT DEVELOPMENT IN TOURISM	REQUIRED	3	0	0	5
B	3	UBY 3012	RESEARCH METHODS	REQUIRED	3	0	0	5
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	15
TOTAL:								30

8 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 4032	DIGITALIZATION IN THE TOURISM SECTOR	ELECTIVE	3	0	0	5
B	2	TUR 4034	TOURISM LAW AND LEGISLATION	ELECTIVE	3	0	0	5
B	3	TUR 4036	WORLD TOURİSM GEOGRAPHY	ELECTIVE	3	0	0	5
B	4	TUR 4038	BUSINESS ENGLISH IV	ELECTIVE	3	0	0	5
B	5	TUR 4040	TICKETING	ELECTIVE	1	2	0	5
B	6	TUR 4042	HUMAN RESOURCES MANAGEMENT	ELECTIVE	3	0	0	5
B	7	TUR 4044	BANQUET MANAGEMENT IN ACCOMMODATION ENTERPRICES	ELECTIVE	3	0	0	5
B	8	UBY 4014	FRENCH -IV	ELECTIVE	3	0	0	5
B	9	UBY 4016	GERMAN -IV	ELECTIVE	3	0	0	5
B	10	UBY 4018	RUSSIAN -IV	ELECTIVE	3	0	0	5


FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
H	1	ERA 3501	HYGIENE AND SANITATION	ERASMUS	3	0	0	3
H	2	ERA 3502	SUPPLY CHAIN MANAGEMENT	ERASMUS	3	0	0	4
H	3	ERA 3503	SUSTAINABLE TOURISM	ERASMUS	3	0	0	3
H	4	ERA 3504	TURKISH CUSINE	ERASMUS	0	0	3	5
H	5	ERA 3505	NUTRITION PRINCIPLES	ERASMUS	3	0	0	3
H	6	ERA 3506	INTERNATIONAL MARKETING	ERASMUS	3	0	0	3
H	7	ERA 3507	E-COMMERCE	ERASMUS	3	0	0	4
H	8	ERA 3508	BUSINESS ETHICS	ERASMUS	3	0	0	3
H	9	ERA 3509	BUSINESS COMMUNICATION	ERASMUS	3	0	0	5
H	10	ERA 3510	INNOVATION MANAGEMENT	ERASMUS	3	0	0	6
H	11	ERA 3511	ENTREPRENEURSHIP	ERASMUS	3	0	0	6
H	12	ERA 3512	DESTINATION MARKETING	ERASMUS	3	0	0	6
H	13	ERA 3513	FINANCIAL MANAGEMENT	ERASMUS	3	0	0	6
H	14	ERA 3514	PROJECT MANAGEMENT	ERASMUS	3	0	0	5
H	15	ERA 3515	INVESTMENT ANALYSİS	ERASMUS	3	0	0	5
H	16	ERA 3516	ACCOUNTİNG FOR DECİSİON MAKİNG	ERASMUS	3	0	0	5
H	17	ERA 3517	FİNANCİAL LİTERACY	ERASMUS	3	0	0	5

Examination Regulations, Assessment and Grading

Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the Regulation of Dokuz Eylul University on Education and Examination in Associate s and Bachelor s Degrees and Implementation Fundamentals of Education and Examination in Seferihisar Fevziye Hepkon School Of Applied Sciences are implemented for examinations and course pass marks.

Graduation Requirements

The student must complete 4 years of study acquiring 240 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 40 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate s and Bachelor s Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma. Also, students must meet GPA 1.80 to take a lesson from next year.

Mode of Study (Full-Time, Part-Time, E-Learning )

Full-time

Programme Director or Equivalent

Assoc. Prof. Dr. Yesim KOBA
Tel: 0 232 743 51 10
E-mail: yesim.koba@deu.edu.tr

DEGREE PROGRAMMES