• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 3055 INTERNATIONAL HOTEL MANAGEMENT ELECTIVE 3 0 0 6

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR CEYLAN ALKAN

Offered to

Tourism and Hotel Management Tourism Management

Course Objective

The aim of this course is to provide information about classification of international hotel management, their organizational structure and operations of finance, marketing and rooms division departments of international hotel enterprises.

Learning Outcomes of the Course Unit

1   1. To classify international hotel business 2   2. To analyse the contracts and agreements of international hotel enterprises 3   3. To examine data related to the finance departments in the international hotel enterprises 4   4. To organize rooms management, marketing and food and beverage departments in international hotel enterprises 5   5. To interpret cultural differences and competition in international hotel enterprises

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Development of international hotel enterprises 2 Organization structure of international hotel enterprises 3 International hotel classifications and standards 4 International contracts and agreements 5 Rooms management department of international hotel enterprises 6 Marketing department of international hotel enterprises 7 Marketing department of international hotel enterprises 8 Midterm Exam 9 Finance in international hotel enterprises 10 Kitchen management in international hotel enterprises 11 Human resources applications in international hotel enterprises 12 Cultural differences in international hotel enterprises 13 Competition in international hotel enterprises 14 Case Syudy 15 Final Exam 16 Final Exam

Recomended or Required Reading

Ruhet Genç, Uluslararası Otel ve Restoran Yönetimi, Detay Yayıncılık, Ankara, 2014

Planned Learning Activities and Teaching Methods

The course is given in theory.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Assessments about theoretical information will be made with the written exam.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of classes.

Contact Details for the Lecturer(s)

0-232-7435988, ozge.adan@deu.edu.tr

Office Hours

Wednesday 10:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 3 42 Preparation for midterm exam 1 10 10 Preparation for final exam 1 10 10 Preparing assignments 2 10 20 Preparing presentations 2 10 20 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 148

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 LO.1 5 5 LO.2 5 5 LO.3 5 5 LO.4 5 LO.5 5