COURSE UNIT TITLE

: BUSINESS ADMINISTRATION II

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
UBY 1004 BUSINESS ADMINISTRATION II COMPULSORY 3 0 0 5

Offered By

School of Applied Sciences

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR ÖZLEM GÜLERYÜZ

Offered to

Tourism and Hotel Management
International Trade
Gastronomy And Culinary Arts
Tourism Management

Course Objective

To have information, skill and competence about the concepts, theories and techniques in business management.

Learning Outcomes of the Course Unit

1   To understand and use concepts, theories and technics in business management.
2   To understand the importance of businesses in economic and social system.
3   To understand entrepreneurship.
4   To understand functions of a business.
5   To understand local and global business environment.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Business Management
2 Business Management
3 Production Management
4 Production Management
5 Marketing Management
6 Human Resources
7 Human Resources
8 Mid-term Exam
9 Accounting and Finance
10 Accounting and Finance
11 Innovation Management
12 Innovation Management
13 Industry 4.0 and Enterpreneurship
14 Industry 4.0 and Enterpreneurship
15 Ethic
16 Final Exam

Recomended or Required Reading

Prof. Dr. Mehmet KARANGOZ, Doç. Dr. Hatice Hicret ÖZKOÇ & Endüstri 4.0 ve Işletme Yönetimi, 2022
Muammer Doğan, Işletme Ekonomisi ve Yönetimi, 6. Baskı, Nobel Yayın Dağıtım, 2010.
Louis E. Boone, David L. Kurtz, (Çev. Editörü Prof. Dr. Azmi Yalçın) Çağdaş Işletme Yönetimi, Nobel, 2013.
Louis E. Boone, David L. Kurtz, Contemporary Business, Wiley, 2015.

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees
Code of Practices of Education and Examination in School Of Applied Sciences

Contact Details for the Lecturer(s)

Dr. Öğretim Üyesi Özlem GÜLERYÜZ
ozlem.guleryuz@deu.edu.tr

Office Hours

on Thursday

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 3 42
Preparation for midterm exam 1 15 15
Preparation for final exam 1 15 15
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 116

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16
LO.1544325215531
LO.25444521321
LO.354321321
LO.4543213333
LO.5511132332

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

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