DEGREE PROGRAMMES

: Civil Aviation and Cabin Services

General Description

History

The Civil Aviation Cabin Services Program has started its education activities at the associate degree level as of the 2022-2023 academic year within the body of Efes Vocational School. Students are placed with the Basic Proficiency Test (TYT) conducted by the Student Selection and Placement Center (ÖSYM) among high school and related vocational high school graduates.

Qualification Awarded

Civil Aviation Cabin Services

Level of Qualification

Short Cycle (Associate's Degree)

Specific Admission Requirements

Vocational high school diploma or high school diploma, placement through a nation-wide Student Selection Examination.

Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal)

Transfer Students:
The transfer student candidates from Turkish or foreign universities are subject to the YOK Legislation "The transfer, double degree, minor degree and inter-institutional credit transfer" and to the evaluation conditions determined by Dokuz Eylul University Senate.
The transfer quotas are determined and announced by Turkish Higher Education Council (YOK). The evaluation of the candidates are done by the school evaluation commmisin and approved by the management

The Graduate Transfers:
The short cycle graduates are given the right to be admitted to the first cycle programs if they comply with the conditions set by the "The transfer of Short Cycle Program Graduates to First Cycle Programs" Legilation of Turkish Higher Education Council (YOK)
The universities inform YOK regarding the quotas and YOK announces the quotas and conditions in "Graduate Transfer Guide" and the placements are managed by YOK due to the results of nationwide graduate transfer exam.

According to the Regulations of Dokuz Eylül University for Graduate Schools, students are not connected to the right for internal transfer, previously taken courses at another graduate programme by another university with a successful grade may be
recognized by the related programmes after the letter of the students includes course contents and the transcript, and by the recommendation of the head of the departments and by the decision of the Board of Directors. The courses taken by the outgoing
Exchange students have the recognition at the school either as compulsory or elective.

Qualification Requirements and Regulations

2 years, 2 semesters per year, 16 weeks per semester, 120 ECTS in total.

Profile of the Programme

The aim of the Civil Aviation Cabin Services program is dynamic, aware of its professional and ethical responsibilities, has effective communication skills, is actively involved in teamwork, solution-oriented, has leadership and management skills, keeps flight safety and security at the highest level in airline transportation, and has command of operational level activities. is to train Cabin Officers who give equal importance to flight safety and customer focus, are responsible, can act proactively in the face of events, have a high sense of duty, and have knowledge of foreign languages at a level that can communicate effectively.

Key Learning Outcomes

1   Learns basic knowledge of world geography and world cultures.
2   Learns the knowledge of national and international aviation regulatory.
3   Have knowledge of the concepts of aviation safety and aviation security.
4   Have knowlUnderstands the basic knowledge of flight theory, aerodynamics and meteorology.
5   Understands the basic knowledge of flight theory, aerodynamics and meteorology.
6   Learns diction and announcement techniques, uses these outcomes in communication with the passenger and in flight operations.
7   Have the capacity to serve different classes of passengers and apply them to on-board service.
8   Learns and intervenes on the responsibilities of survival techniques and crowd control in all emergencies in aviation.
9   Understands the importance of accurate and effective intervention in first aid in aviation and performs first aid practices within its authority and skills.
10   Knows about transporting hazardous materials in aviation and intervenes in any emergency situations that may occur on the flight.
11   Understands the importance of effective use of human factors and human performance and limits in aviation, and internalizes team resource management.
12   Understands the importance of general appearance, personal care, understands the role and responsibilities, applies them in professional life.
13   Learns protocol and courtesy rules and applies them to all flight operations.
14   Learn about the normal flight operation process and avoid duties and responsibilities within the teamwork.
15   Have the ability to communicate in English at the basic level of his profession.

Occupational Profiles of Graduates with Examples

Graduates can work at offiicial instutions in the field of aviation or at private airlines, airports and other aviation companies.

Access to Further Studies

May apply to first cycle programmes.

Course Structure Diagram with Credits

The curriculum of the department consists of compulsory and elective courses. There are elective courses in the fall semester and spring semester in the departmental elective course pool. Our students have to do internships in order to graduate.
T: Theoretical P: Practice L: Laboratory
B: Spring Semester G: Fall Semester H: Full Year
1 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 KPD 1002 CAREER PLANNING REQUIRED 1 0 0 2
G 2 KBN 1003 GENERAL AIRCRAFT INFORMATION REQUIRED 3 0 0 5
G 3 ATA 1001 PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I REQUIRED 2 0 0 2
G 4 YDİ 1007 FOREIGN LANGUAGE I (ENGLISH) REQUIRED 2 0 0 2
G 5 KBN 1005 FLIGHT CREW DUTIES AND RESPONSIBILITIES REQUIRED 3 0 0 5
G 6 KBN 1013 GENERAL AVIATION REQUIRED 3 0 0 3
G 7 KBN 1011 WORLD CULTURES REQUIRED 2 0 0 2
G 8 KBN 1009 COMMUNICATION - I REQUIRED 2 0 0 2
G 9 KBN 1007 CIVIL AVIATION TERMINOLOGY REQUIRED 3 0 0 5
G 10 TDL 1001 TURKISH LANGUAGE I REQUIRED 2 0 0 2
G 0 - ELECTIVE COURSE ELECTIVE - - - 0
TOTAL:   30
 
1 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
2. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 TDL 1002 TURKISH LANGUAGE II REQUIRED 2 0 0 2
B 2 YDİ 1006 FOREIGN LANGUAGE II (ENGLISH) REQUIRED 2 0 0 2
B 3 ATA 1002 PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II REQUIRED 2 0 0 2
B 4 KBN 1008 INTERNSHIP SUMMER TRAINING 0 0 0 10
B 5 KBN 1006 CABIN SAFETY MANAGEMENT REQUIRED 3 0 0 4
B 6 KBN 1004 AVIATION LAW REQUIRED 3 0 0 4
B 7 KBN 1002 NORMAL OPERATION RULES REQUIRED 2 1 0 6
B 0 - ELECTIVE COURSE ELECTIVE - - - 0
TOTAL:   30
 
2 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
3 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 KBN 2003 ESSENTIAL AID RULES REQUIRED 2 1 0 5
G 2 KBN 2005 CREW RESOURCE MANAGEMENT REQUIRED 3 0 0 6
G 3 KBN 2007 DANGEROUS GOODS TRAINING REQUIRED 3 0 0 4
G 4 KBN 2009 COMMINICATION - II REQUIRED 3 0 0 3
G 5 KBN 2001 VOCATIONAL ENGLISH - I REQUIRED 3 0 0 6
G 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
3 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
4. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 KBN 2008 SAFETY TRAINING REQUIRED 3 0 0 6
B 2 KBN 2006 CATERING AND GENERAL SERVICE PROCEDURES REQUIRED 2 1 0 6
B 3 KBN 2004 EMERGENCY OPERATION RULES REQUIRED 2 1 0 6
B 4 KBN 2002 VOCATIONAL ENGLISH - II REQUIRED 3 0 0 6
B 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
4 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
NA FOR THIS SEMESTER
 
FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
H 1 MSH 0051 MODEL AIRCRAFT CONSTRUCTION ELECTIVE 1 2 0 3
H 2 MSH 0052 NORMAL SAFETY RULES ELECTIVE 2 0 0 3
H 3 MSH 0053 EMERGENCY SAFETY RULES ELECTIVE 2 0 0 3
H 4 MSH 0054 AVIATION TERMINOLOGY ELECTIVE 2 0 0 3
H 5 MSH 0055 ANNOUNCEMENTS AND DICTION ELECTIVE 2 0 0 3
H 6 MSH 0056 GENERAL AIRPORT AND FLIGHT SAFETY ELECTIVE 2 0 0 3
H 7 MSH 0057 TERMINAL PLANNING ELECTIVE 2 0 0 3
H 8 MSH 0058 AVIATION REGULATIONS AND AIR LAW ELECTIVE 2 0 0 3
H 9 MSH 0059 METEOROLOGY ELECTIVE 2 0 0 3
H 10 MSH 0060 BUSINESS LAW ELECTIVE 2 0 0 3
H 11 MSH 0061 STRATEGIC MANAGEMENT ELECTIVE 2 0 0 3
H 12 MSH 0062 MANAGEMENT AND ORGANIZATION ELECTIVE 3 0 0 3
H 13 MSH 0063 ORGANIZATIONAL BEHAVIOUR ELECTIVE 2 0 0 3
H 14 MSH 0065 HUMAN RESOURCES MANAGEMENT ELECTIVE 2 0 0 3
H 15 MSH 0066 TURKISH ECONOMY ELECTIVE 2 0 0 3
H 16 MSH 0001 BEVERAGE CULTURE AND OENOLOGY ELECTIVE 2 1 0 5
H 17 MSH 0002 WORLD CUISINES ELECTIVE 2 1 0 5
H 18 MSH 0067 AIR TRANSPORT ECONOMICS ELECTIVE 3 0 0 3
H 19 MSH 0068 ENERGY ECONOMICS ELECTIVE 3 0 0 3
H 20 MSH 0069 ECONOMIC CRISIS THEORIES ELECTIVE 3 0 0 3
H 21 MSH 0070 MONETARY THEORY AND POLICY ELECTIVE 3 0 0 3
H 22 MSH 0071 NATURAL RESOURCES AND ENVIRONMENT ECONOMY ELECTIVE 3 0 0 3
H 23 MSH 0073 INFORMATION ECONOMY ELECTIVE 3 0 0 3
H 24 MSH 0072 TECHNOLOGY AND INDUSTRY DYNAMICS ELECTIVE 3 0 0 3
H 25 MSH 0074 ECONOMICS OF SCIENCE AND TECHNOLOGY POLICIES ELECTIVE 3 0 0 3
H 26 MSH 0075 ECONOMICS OF INNOVATION ELECTIVE 3 0 0 3
H 27 MSH 0076 DEVELOPMENT ECONOMICS ELECTIVE 3 0 0 3
H 28 MSH 0077 REGIONAL ECONOMICS ELECTIVE 3 0 0 3
H 29 MSH 0078 WORLD ECONOMY ELECTIVE 3 0 0 3
H 30 MSH 0079 GROWTH THEORY ELECTIVE 3 0 0 3
H 31 MSH 0082 INTERNATIONAL ECONOMICS ELECTIVE 3 0 0 3
H 32 MSH 0083 COMPARATIVE MACROECONOMICS ELECTIVE 3 0 0 3
H 33 MSH 0084 HISTORY OF ECONOMIC THOUGHT ELECTIVE 3 0 0 3
H 34 MSH 0085 AGRICULTURAL ECONOMICS ELECTIVE 3 0 0 3
H 35 MSH 0086 CONSUMER BEHAVIOR ELECTIVE 3 0 0 3
H 36 MSH 0089 RESEARCH TECHNIQUES AND PROJECT DEVELOPMENT ELECTIVE 2 0 0 3
H 37 MSH 0091 SPECIAL INTEREST TOURISM ELECTIVE 3 0 0 4
H 38 MSH 0093 TRANSPORTATION SERVICES IN TOURISM ELECTIVE 3 0 0 4
H 39 MSH 0094 RECREATION MANAGEMENT ELECTIVE 3 0 0 3
H 40 MSH 0096 FINE ARTS ELECTIVE 3 0 0 4
H 41 MSH 0097 CREATIVE DRAMA ELECTIVE 3 0 0 4
H 42 MSH 0098 EFFECTIVE COMMUNICATION ELECTIVE 3 0 0 4
H 43 MSH 0099 PHOTOGRAPHY ELECTIVE 3 0 0 4
H 44 MSH 0101 FOREIGN LANGUAGE SPANISH ELECTIVE 4 0 0 4
H 45 MSH 0102 FOREIGN LANGUAGE PORTUGUESE ELECTIVE 4 0 0 4
H 46 MSH 0103 FOREIGN LANGUAGE ITALIAN ELECTIVE 4 0 0 4
H 47 MSH 0104 FOREIGN LANGUAGE FRENCH ELECTIVE 4 0 0 4
H 48 MSH 0105 FOREIGN LANGUAGE GERMAN ELECTIVE 4 0 0 4
H 49 MSH 0106 FOREIGN LANGUAGE CHINESE ELECTIVE 4 0 0 4
H 50 MSH 0107 FOREIGN LANGUAGE GREEK ELECTIVE 4 0 0 4
H 51 MSH 0108 FOREIGN LANGUAGE RUSSIAN ELECTIVE 4 0 0 4
H 52 MSH 0100 MANAGEMENT OF HUMAN RESOURCES IN TOURISM INDUSTRY ELECTIVE 3 0 0 4
H 53 MSH 0109 FIRST AID ELECTIVE 2 0 0 4
H 54 MSH 0110 OCCUPATIONAL HEALTH AND SAFETY ELECTIVE 2 0 0 4
H 55 MSH 0111 PROFESSIONAL ETHICS ELECTIVE 2 0 0 4
H 56 MSH 0113 MYTHOLOGY ELECTIVE 3 0 0 4
H 57 MSH 0114 INTERNATIONAL TOURISM ELECTIVE 3 0 0 4
H 58 MSH 0115 SPATIAL DESIGN IN TOURISM BUSINESS ELECTIVE 3 0 0 4
H 59 MSH 0116 ENTREPRENEURSHIP ELECTIVE 3 0 0 4
H 60 MSH 0117 CAREER ORIENTATION ELECTIVE 2 0 0 4
H 61 MSH 0120 FAITH EVETS AND FESTIVALS ELECTIVE 3 0 0 4
H 62 MSH 0147 COUNTRIES AND CULTURES ELECTIVE 3 0 0 4
H 63 MSH 0126 THE HISTORY OF CIVILIZATION ELECTIVE 3 0 0 4
H 64 MSH 0122 SOCIOLOGY OF TOURISM AND LEISURE ELECTIVE 3 0 0 4
H 65 MSH 0136 SUSTAINABILITY ELECTIVE 2 0 0 4
H 66 MSH 0123 İNTRODUCTION TO SOCIOLOGY ELECTIVE 3 0 0 4
H 67 MSH 0146 SOCIAL PSYCHOLOGY ELECTIVE 3 0 0 4
H 68 MSH 0145 SOCIAL MEDIA AND LITERACY ELECTIVE 3 0 0 4
H 69 MSH 0134 SPECIAL FOODS TECHNOLOGY ELECTIVE 3 0 0 4
H 70 MSH 0144 BRANDING AND IMAGE DEVELOPMENT ELECTIVE 3 0 0 4
H 71 MSH 0143 LEADERSHIP AND TEAMWORK ELECTIVE 2 0 0 4
H 72 MSH 0125 SOCIOLOGY OF CULTURE ELECTIVE 3 0 0 4
H 73 MSH 0142 ENGLISH SPEAKING AND WRITING SKILLS ELECTIVE 3 0 0 5
H 74 MSH 0127 SELF-EVALUATION ELECTIVE 2 0 0 4
H 75 MSH 0133 İNNOVATION MANAGEMENT ELECTIVE 2 0 0 4
H 76 MSH 0121 SOCIOLOGY OF ECONOMY ELECTIVE 3 0 0 4
H 77 MSH 0131 BEVERAGE TECHNOLOGY ELECTIVE 3 0 0 4
H 78 MSH 0138 INTELLIGENT TECHNOLOGIES IN SERVICE INDUSTRY ELECTIVE 3 0 0 5
H 79 MSH 0130 SENSORY ANALYSIS IN FOOD ELECTIVE 2 0 0 4
H 80 MSH 0140 GASTRONOMY TOURISM ELECTIVE 3 0 0 5
H 81 MSH 0129 FUNCTIONAL FOOD TECHNOLOGY ELECTIVE 3 0 0 4
H 82 MSH 0132 EXTRACTION TECHNOLOGY ELECTIVE 3 0 0 4
H 83 MSH 0124 WORLD CULTURAL HERITAGE AND CONSERVATION POLICIES ELECTIVE 3 0 0 4
H 84 MSH 0139 İNFORMATION TECHNOLOGY IN TOURISM INDUSTRY ELECTIVE 3 0 0 5
H 85 MSH 0141 ATATURK AND ENLIGHTENMENT ELECTIVE 2 0 0 4
H 86 MSH 0149 FUNDAMENTAL CONCEPTS OF LAW ELECTIVE 2 0 0 4
H 87 MSH 0150 PROTOCOL ELECTIVE 2 0 0 4
H 88 MSH 0151 PUBLIC RELATIONS ELECTIVE 2 0 0 4
H 89 MSH 0152 ADVANCED ENGLISH-1 ELECTIVE 3 0 0 4
H 90 MSH 0153 ADVANCED ENGLISH-2 ELECTIVE 3 0 0 4
H 91 MSH 0154 STATISTICAL PACKAGE PROGRAMS ELECTIVE 3 0 0 4
H 92 MSH 0155 HUMAN FAKTORS IN AVIATION ELECTIVE 3 0 0 4
H 93 MSH 0157 INSTRUMENTAL FOOD ANALYSIS ELECTIVE 2 0 1 4
H 94 MSH 0159 FOOD QUALITY ASSURANCE ELECTIVE 3 0 0 5
H 95 MSH 0176 FOOD LEGISLATION ELECTIVE 2 0 0 4
H 96 MSH 0177 QUALITY MANAGEMENT SYSTEMS ELECTIVE 2 0 0 4
H 97 MSH 0178 FOOD ADDITIVES ELECTIVE 2 0 0 4
H 98 MSH 0179 BODY LANGUAGE ELECTIVE 2 0 0 4
H 99 MSH 0174 INTRODUCTION TO ECONOMICS I ELECTIVE 3 0 0 4
H 100 MSH 0175 INTRODUCTION TO ECONOMICS II ELECTIVE 3 0 0 4
H 101 MSH 0180 ADVANCED OFFICE APLICATIONS ELECTIVE 2 2 0 4
H 102 GÇD 1000 VOLUNTEERISM STUDIES ELECTIVE 1 2 0 4
H 103 MSH 0160 GENERAL BUSINESS ELECTIVE 2 0 0 4
H 104 MSH 0161 TOURISM LAW ELECTIVE 2 0 0 4
H 105 MSH 0162 ECONOMY OF TOURISM ELECTIVE 2 0 0 4
H 106 MSH 0163 GLOBALIZATION AND TOURISM ELECTIVE 2 0 0 4
H 107 MSH 0164 GASTRONOMY TOURISM ELECTIVE 2 0 0 4
H 108 MSH 0189 DOCUMENTATION AND TECHNICAL DRAWING ELECTIVE 3 0 0 5
H 109 MSH 0191 GENERAL RUSSIAN 1 ELECTIVE 3 0 0 4
H 110 MSH 0192 GENERAL RUSSIAN 2 ELECTIVE 3 0 0 4
H 111 MSH 0193 GENERAL RUSSIAN 3 ELECTIVE 3 0 0 4
H 112 MSH 0194 GENERAL RUSSIAN 4 ELECTIVE 3 0 0 4
H 113 MSH 0187 LEADERSHIP AND COACHING 1 ELECTIVE 2 0 0 4
H 114 MSH 0188 LEADERSHIP AND COACHING 2 ELECTIVE 2 0 0 4
H 115 MSH 0185 ADDICTION AND INTERVENTION ELECTIVE 2 0 0 4
H 116 MSH 0186 DISASTERS ADMINISTRATION ELECTIVE 2 0 0 4
H 117 MSH 0195 INTERVIEW TECHNIQUES ELECTIVE 2 0 0 3
H 118 MSH 0196 NEGOTIATION TECHNIQUES ELECTIVE 2 0 0 3
H 119 MSH 0190 FLIGHT PHYSIOLOGY ELECTIVE 3 0 0 5
H 1 MSH 0168 RURAL TOURISM ELECTIVE 2 0 0 4
H 2 MSH 0171 LOCAL GOVERNMENTS AND TOURISM ELECTIVE 2 0 0 4
H 3 MSH 0166 SOCIAL ANTHROPOLOGY ELECTIVE 2 0 0 4
H 4 MSH 0165 CULTURAL SPORTS ELECTIVE 2 0 0 4
H 5 MSH 0167 DESTINATION MANAGEMENT ELECTIVE 2 0 0 4
H 6 MSH 0172 WORLD CULTURAL POLICIES UNESCO ELECTIVE 2 0 0 4
H 7 MSH 0173 GUIDANCE SERVICES IN TOURISM ELECTIVE 2 0 0 4
H 8 MSH 0170 TOURISM POLICIES ELECTIVE 2 0 0 4
H 9 MSH 0169 CULTURAL AND ENVIRONMENTAL PROTECTION ELECTIVE 2 0 0 4
 

Examination Regulations, Assessment and Grading

Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the
Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees and Implemetation Fundamentals of Education and Examination in Efes Vocational School are implemented for examinations and course pass marks.

Graduation Requirements

The student must complete 2 years of study acquiring 120 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 40 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate's and Bachelor's Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma.

Mode of Study (Full-Time, Part-Time, E-Learning )

Full-time

Programme Director or Equivalent

Head of Programme
Lecturer ....
e-mail: @deu.edu.tr
Phone: 0 (232) 892 87 77/