COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Catering Services Programme
Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

To provide a basis for the general properties, usage areas and potential health risks of food additives. To gain competence about food additives by evaluating national and international legislation.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

T. ALTUĞ ONOĞUR, 'Gıda Katkı Maddeleri', SIDAS 2011, IZMIR.
H. ŞIMŞEK, 'Gıda Katkı Maddeleri Rehberi', Lemi Yayıncılık.
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate, 'Food Additives', Taylor & Francis, 2001.
S.N.Mahindru, 'Food Additives', APH Publishing, 2008.

Planned Learning Activities and Teaching Methods

Lectures, presentations and assignments

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Exams and assignments

Language of Instruction

Turkish

Course Policies and Rules

It is imperative to attend 70% of the courses and fulfill the requirements of the course.

Contact Details for the Lecturer(s)

cagdas.sunna@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the semester.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes