• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0117 CAREER ORIENTATION ELECTIVE 2 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

NURCAN DURMAZ

Offered to

Catering Services Programme Tourism and Hotel Management Cultural Heritage and Tourism Civil Aviation and Cabin Services Civil Aviation Transportation Management Food Technology

Course Objective

The aim of this course is to to ensure that students acquire the necessary knowledge and skills to adapt to the profession in a short time.

Learning Outcomes of the Course Unit

1   To know the service sector 2   To understand service isector dynamics 3   To have information about career management in the service sector

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Living Areas Determination Study / Career Test Application 2 Success / Performance Wheels Application 3 Effective Time Management 4 Values and Aim of Life Determination Study 5 Strong and Development Areas Detection 6 Setting Goal Setting Criteria / Strategic Action Plan 7 Strategic Action Plan 8 Mid-term exam 9 Effective Communication and Positive Language Pattern Techniques 10 Mentality Types / Meta Programs 11 Motivation Focus Detection Study 12 The Generations 13 Team Work / Practice 14 Management Strategies 15 Emotional Qoutient 16 Final Exam

Recomended or Required Reading

Lecture notes.

Planned Learning Activities and Teaching Methods

Lecturing, student assignments.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 ASG ASSIGNMENT 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) ASG * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) ASG * 0.50 + FCGR * 0.50

Further Notes About Assessment Methods

None

Assessment Criteria

Exam, student assigments.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and fulfill the requirements of the course.

Contact Details for the Lecturer(s)

nurcan.durmaz@deu.edu.tr

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparation about subject 14 1 14 Preparations before/after weekly lectures 14 1 14 Preparing assignments 1 10 10 Preparation for final exam 1 8 8 Project Assignment 1 5 5 Final 1 5 5 TOTAL WORKLOAD (hours) 98

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 LO.1 1 1 LO.2 1 LO.3 1